Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pizza on the big green egg. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pizza on the Big Green Egg is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pizza on the Big Green Egg is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have pizza on the big green egg using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pizza on the Big Green Egg:
- Get Pizza dough: (for 4 pizzas):
- Get hi-gluten bread flour
- Make ready instant dry yeast
- Make ready salt
- Prepare EVOO
- Make ready warm water
- Prepare Pizza sauce:
- Take 7/11 tomato sauce
- Get minced onions
- Take garlic (or 5-7 cloves)
- Prepare Oregano
- Prepare porcini mushroom rub
- Take sugar
- Get ketchup
- Get basil
Steps to make Pizza on the Big Green Egg:
- Dough: mix dry ingredients before adding wet ingredients. Add oil and water then mix to combine. Leave to rest for 1 hour. Cut to 4 equal parts. Kneed and make nice balls. Put them on a plate and cover with foil and put in the fridge for next day.
- Add the sauce, your favorite ingredients, and mozzarella cheese.
- Heat up the big green egg to 600F. Use the ceramic plate for indirect cooking. Bake on the pizza stone for 3-4 minutes
- Bon appétit
So that is going to wrap it up for this special food pizza on the big green egg recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
