Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paneer stuffed ring bread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Paneer stuffed ring bread is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Paneer stuffed ring bread is something that I have loved my entire life. They’re fine and they look fantastic.
Bread-Potato Roll/Aloo bread roll by Tiffin Box This is a paneer stuffed bread roll which is very easy and quick to make. This is a perfect evening snacks for kids which is super healthy as it's made of paneer.
To begin with this recipe, we have to first prepare a few ingredients. You can cook paneer stuffed ring bread using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paneer stuffed ring bread:
- Get all purpose flour/ wheat
- Take sugar/honey
- Make ready oil
- Prepare dry yeast
- Take Salt
- Get Warm water/milk as required to knead the dough
- Make ready Paneer cubes
- Take Capsicum chopped
- Prepare Onion chopped
- Prepare Pizza sauce
- Take Processed/Cheddar cheese according to ur taste
- Make ready Little Oregano/mixed herb
- Prepare Pepper
- Get Parmesan cheese (optional)
Here's another great way to use paneer - Paneer Paratha. This Indian unleavened and pan-fried bread is stuffed with spiced homemade cheese (paneer). Paneer Parathas served with yogurt or pickle can be a complete meal. Paneer stuffed brinjals is an awesome snack dish or side dish made with eggplant slices stuffed with spicy paneer mixture.
Steps to make Paneer stuffed ring bread:
- Add 1tsp dry yeast and 1tsp sugar warm milk. Keep it for 5 mins. Then add salt and 1tbsp oil and 1 cup wheat flour(atta) /maida to make a smooth dough. Knead it nicely and cover. keep it for 4/5 hrs, so that the dough will rise almost double.
- Preheat oven to 400º F (200C) and line a baking sheet with parchment paper. - Use a rolling pin to roll the dough out a bit to make it wider (rectangular shape).
- Use a knife/pizza cutter to cut thin strips all the way up to 2/3 of the length of the rolled dough.
- Spread pizza sauce over the remaining long uncut dough. spread some cheese. Then spread paneer stuffing(fry paneer cubes, capsicum,onion a little in oil adding little salt and pepper).Then sprinkle some oregano,pepper over it.
- Separate the dough strips a bit and start folding the dough with the filling all over the strips.
- Carefully transfer it to the prepared baking sheet, form into a circle and seal the edges. - Brush the top of the ring with beaten egg/milk and sprinkle Parmesan cheese if desired.
- Bake for about 25 minutes until golden brown. Remove from the oven and cover it with a kitchen towel… So that the bread will remain soft. Serve it with any dip/sauce or simply have it…. So yummy and tasty😋😋😋u can stuff chicken/veggies also.
These paneer stuffed croquettes are easy to make and is always a crowd pleaser! This recipe is so delicious that it can be served either as an appetizer or can be Traditionally, croquettes are cylindrical shaped veggie or protein rolls, coated in bread crumbs and later deep fried until crispy and brown. Paneer bhurji recipe - Easy, healthy and quick paneer dish that can be had with bread, roti or paratha. Paneer bhurji is a popular North Indian dish made of Indian cottage cheese aka panner, herbs and spice powders. It is eaten with roti, chapati, paratha, poori, bread, pav or as a side in a meal.
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