Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, plain flour bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This no-yeast bread is made using any plain flour you have at home. Plain flour and bakers flour have different protein content. There's all-purpose flour, bakers flour, bread flour, whole wheat flour, cake flour and even gluten-free flour.
Plain flour bread is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Plain flour bread is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook plain flour bread using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Plain flour bread:
- Prepare 500 g plain flour
- Prepare 290 ml water
- Get 20 g dry yeast
- Take 4 tbsp white sugar
- Take 1 tbsp salt
Cereal flour, particularly wheat flour, is the main ingredient of bread. You can use plain flour to make pizza dough but the pizza will not be as good as dough made with bread flour. This is because pizza dough needs flour with a higher protein content to develop gluten. Find yummy bread recipes you can make using all-purpose flour.
Steps to make Plain flour bread:
- Mix up the warm water with the sugar.
- Then add the yeast and leave it to rest 5 minutes.
- Add the flour and salt and knead the dough 15 minutes.
- Prove the dough in an oiled oven tray for 1 hour or until it doubles in size.
- Put the dough inside the oven and bake for 30 minutes at 180°C.
Plain, self raising and strong bread flour can be either wholemeal or white. We determine whether a flour is wholemeal or white by how much of the germ, the bran and the endosperm is removed during. Plain flour is usually a soft flour and is best for cakes and pastries as it has less gluten, and The backbone of so many dishes, always keep plenty of plain flour on hand to whip up biscuits, cakes. An easy banana bread recipe that is full of flavour, and super moist. This has to be one of our favourite ways to use up over ripe bananas.
So that is going to wrap it up with this special food plain flour bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
