Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce
Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, soft and fluffy bread machine pizza dough with pesto genovese sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook soft and fluffy bread machine pizza dough with pesto genovese sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce:
  1. Get For the dough
  2. Prepare All-purpose flour (See Helpful Hints)
  3. Take Olive oil
  4. Get Skim milk
  5. Make ready Sugar
  6. Take Salt
  7. Prepare Water
  8. Get Dry yeast
  9. Take For the sauce:
  10. Make ready Pesto Genovese
  11. Take Heavy cream
  12. Prepare more than 80 grams Pizza cheese
Instructions to make Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce:
  1. Put all ingredients for the dough in your bread making machine, select the pizza dough setting and press start. Prepare a 25 x 25 cm sheet of parchment paper.
  2. Take the dough out of your machine and place on a sheet of parchment paper. Spread out the dough with your hands. Make the edges a tad thicker, for the crust. Preheat the oven to 392°F/200°C.
  3. Gently pierce the surface of the dough with a fork, about 30-40 times.
  4. Spread the basil pesto all over the surface, and very lightly pour some heavy cream on top.
  5. Top with lots of pizza cheese and bake it for 20 minutes at 200°C.
  6. It's done. Slice carefully so you don't get burned, and enjoy.

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