Authentic Homemade Pizza Dough
Authentic Homemade Pizza Dough

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, authentic homemade pizza dough. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Authentic Homemade Pizza Dough is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Authentic Homemade Pizza Dough is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook authentic homemade pizza dough using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Authentic Homemade Pizza Dough:
  1. Make ready Bread (strong) flour
  2. Make ready Cake flour
  3. Get Salt
  4. Make ready Dry yeast
  5. Prepare Sugar
  6. Get Lukewarm water (about 40℃)
  7. Make ready Olive oil
Steps to make Authentic Homemade Pizza Dough:
  1. Sift together the bread flour and cake flour into a bowl. Add the salt, and mix until it is evenly distributed.
  2. In a separate bowl, mix the lukewarm water, dry yeast, and sugar and let it sit for about 10 minutes. It's done when it starts to bubble.
  3. Add the mixture from Step 2 into the bowl from Step 1 in 4 to 5 batches, mixing with each addition. Mix well while making sure the moisture gets evenly distributed.
  4. Once the dough comes together, knead for 7 to 8 minutes.
  5. Add olive oil, and knead again for 7 to 8 minutes. Once the oil is thoroughly incorporated, cover the bowl with plastic wrap and leave it to rise for about 1 hour at room temperature.
  6. The dough will rise to about twice its size. During the cold season, let it rise by warming the bowl with about 40℃ lukewarm water.
  7. Push the middle of the dough with your finger. It's done if it doesn't come back out.
  8. Remove the gas by gently pushing the dough with your palm.
  9. Divide the dough into four. (If quartered, the pizzas will be rather small. If you want a bigger size, you can just divide into two. Please adjust it to your preference.)
  10. Freeze the ones you're not using. Let them defrost at room temperature when using. It will be a little less tasty though.
  11. Place the dough on a sheet of parchment paper, and roll it out about 5 mm thick. Coat the rolling pin with cake flour beforehand.
  12. Add toppings of your choice and it's done after baking it for about 12 to 15 minutes in a 220℃ preheated oven.

So that is going to wrap this up for this exceptional food authentic homemade pizza dough recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!