Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pizza dough with beer. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
For a deep dish pie do not divide. Grease your pizza pan with oil and use a rolling pin to roll the dough out into a circle. Brush crust with olive oil lightly and then add your sauce and toppings.
Pizza dough with beer is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pizza dough with beer is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pizza dough with beer using 6 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Pizza dough with beer:
- Make ready bread flour
- Get sugar
- Make ready salt
- Get yeast
- Take olive oil
- Take your favorite beer
As a matter of fact, pizza has it's very own tab (to the far right) on the secondary navigation menu bar on CatholicFoodie.com. Unfortunately, I don't make my own beer as often as I would like. Make this easy beer pizza dough in the bread machine on the dough setting. Also included below the recipe are some instructions making it with a stand mixer.
Instructions to make Pizza dough with beer:
- Warm beer to lukewarm
- Add sugar and yeast to be and let stand for 10 minutes
- In separate bowl mix 2 cups flour, salt, oil
- Add beer mixture and mix until smooth
- Add additional flour 1 cup at a time until dough is soft and leaves the sides of the bowl
- Place dough on a lightly floured surface and knead for 5-6 minutes
- Cover and let rise for 1 hour.
- Preheat oven to 400
- Ball dough into desired sizes and roll.
- Sprinkle pizza pan with cornmeal and place dough on top
- Top pizza with your favorite toppings
- (Optional) if you like a crisper crust you can bake the dough 10 minutes before topping. I like to do this but just remember as you are topping that it is hot… Gets me every time.
- Bake for 15-20 minutes. If you like a lot of toppings it will take longer.
Top the pizza with your favorite store-bought or homemade pizza sauce, toppings, and cheese. The beer adds just a hint of fragrence and flavor in this quick pizza dough. We found this great recipe in the King Arthur Catalog. Another great one from King Arthur Flour. We modified it a bit to match the things we have in our pantry.
So that’s going to wrap this up for this special food pizza dough with beer recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
