Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homemade pizza. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Homemade Pizza is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Homemade Pizza is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade pizza using 17 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Pizza:
- Get pizza dough 1st stage
- Get type 55 Flour or Bread Flour (super strong white bread flour works well)
- Get Room Temperature Water
- Make ready Dried Active Yeast
- Get Sugar
- Make ready Warm Water (1 part boiling 2parts cold)
- Take pizza dough 2nd stage
- Prepare Ground Rock Salt
- Take Caster Sugar
- Get Olive Oil
- Get type 55 or Bread Flour
- Take toppings (make sure with the cheeses you use vegetarian friendly cheeses if it is for vegetarians)
- Get Mozzerella Cheese, sliced
- Make ready Mozzerella Cheese , sliced into fingers
- Prepare Parmessan Cheese (or vegetarian alternative)
- Take Double Concentrate Tomato Puree ( more if desired)
- Make ready Add any toppings of your choice
Instructions to make Homemade Pizza:
- In a 600ml (1 pint) jug, dissolve the sugar in the warm water.
- Sprinkle in the yeast and whisk thoroughly.
- Leave in a warm place until the surface is covered with approx. 2cm of froth (10-15mins).
- Whisk again and use.
- Put the flour in a bowl and add the yeast mixture.
- Gradually add the room temperature water until you have a homogenous, smooth dough.
- Cover with clingfilm and leave to rise in a warm place for 8-12 hours.
- On a lightly floured surface, punch the dough with one hand and fold with the other.
- Use one hand to salt, sugar and olive oil a liitle at a time, swapping which you put in and when.
- Finally add the flour.
- Mix well and knead until the dough becomes elastic, has some body and slightly sticky.
- Put in a clean bowl and cover with clingfilm, leaving for about 1 hour at room temperature.
- Pre-heat an oven to 220°c / 200°c fan.
- Roll the dough into a large circular base that will overlap the edges of your pizza tray by at least 3cm.
- Place the mozzerella fingers around the edges and roll over to create a stuffed crust.
- Spoon onto the base the tomato puree and using the spoon evenly spread it.
- Place all your other ingredients on top, inc. the cheeses as you go.
- Place in the oven for about 15-20mins or until golden brown and cooked through.
So that is going to wrap it up for this special food homemade pizza recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
