Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish pizza bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Fish pizza bread is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Fish pizza bread is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have fish pizza bread using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fish pizza bread:
- Get Dough ingredients
- Get All purpose flour (Maida)
- Take Sugar
- Take Salt
- Take Yeast
- Make ready Oil
- Get Warm milk as you require
- Make ready Beef ingredients
- Take Boneless beef
- Prepare Yogurt
- Prepare Oil
- Prepare Tikka masala
- Get Filling ingredients
- Make ready Pizza sauce
- Prepare Beef mince
- Get Mozzarella and cheddar cheese
- Take egg yolk
- Prepare Olive
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Steps to make Fish pizza bread:
- Take a large bowl and add Plain Flour, Instant Yeast, Sugar, Salt and mix it well and then knead it with warm milk and then add Oil and knead for 10 minutes. After that cover it and rest it for 1 to 2 hours.
- Take a bowl and add Boneless Beef, Yogurt, Garlic, Oil, Tikka Masala and mix it well and marinate it for 2 hour. After that take a pan and put it and cook it for 30 minutes on low flame with lid. After that remove the lid and stir it for 1 minute on high flame and then turn off the flame and dish out it and leave it until it become into room temperature. Then mashed it.
- Now take a large pot/patila and put some salt and place stand or any steel bowl and cover it and preheat it on medium flame until pizza is ready to bake (approx 10 minutes on medium flame).
- Now dust dry flour on the kitchen slab and press the dough and roll it and then spread pizza sauce and put Mozzarella and Cheddar Cheese and beef Mince.
- Cut both sides of dough by the help of knife. - Now alternatively overlap slit ends one by one. (Overlap left to right and right to left)
- Place it in greased baking tary Brush with egg yolk and make eye with black olive. Now Fish bread is ready for baking.
- Now remove the lid from the pot/patila and place baking tray and bake it for 20 minutes on medium to low flame.
- Fish pizza bread is ready. Serve with ketchup and enjoy šš
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