Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nancy’s pizza. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Nancy’s pizza is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Nancy’s pizza is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can cook nancy’s pizza using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nancy’s pizza:
- Take Pizza dough
- Take warm tap water
- Make ready compressed yeast or a teaspoon of dry active yeast
- Get strong white bread flour
- Prepare dark rye flour
- Take wheat germ
- Make ready barley malt
- Prepare salt
- Take Olive oil
- Get Tomato sauce
- Get tomatos
- Take Pizza topping
- Take squash blossoms
- Prepare burrata/ mozzarella
- Make ready Any other toppings for your pizza
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Steps to make Nancy’s pizza:
- Set aside 440ml of water and the yeast in a stand mixer for a few minutes to dissolve and activate the yeast. Meanwhile combine 370g of the flour, the rye flows and the wheat germ. Stir with a wooden spoon and combine with the activated yeast. Wrap the bowl tightly with clingfilm and string to seal tightly. Set aside for 1 1/2 hours
- Uncover the bowl and add the remaining water, bread flour and the barley malt. Fit the stand mixer with the dough hook and mix slowly for 2 minutes. Add the salt and mix on high for 6-8 minutes. (The dough is quite a wet dough and will not pull so much that it cleans the bowl). Once mixed remove and grease the bowl with some oil and set aside again for 45 minutes.
- Turn out the dough and fold in each of the four corners. Grease the bowl and set aside for a further 45 minutes. Once doubled in size divide the dough into seven equal balls. Tuck in the edges and roll in to a ball. To slow the process down we put the dough balls in the fridge and removed 30 minutes before we were ready to cook
- Roll the dough as round as possible, top with the tomatos sauce. Layer the toppings, brush the edge with olive oil to crisp up and cook for 2-3 minutes in a hot pizza oven
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So that’s going to wrap it up with this special food nancy’s pizza recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
