Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 48h pizza dough. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sift the flour into a bowl, add the yeast, salt and water. Next, turn the dough out onto a floured surface and divide into eight portions. Shape the portions into balls and place on a couple of floured baking trays or on the kitchen counter, leaving plenty of space around each ball.
48h Pizza Dough is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. 48h Pizza Dough is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have 48h pizza dough using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 48h Pizza Dough:
- Prepare strong white bread flour
- Prepare active dry yeast
- Prepare fine sea-salt
- Get tepid water
Amazing pizzas, last time I had such a pizza with a light crusty and flavourful dough was. This W factor indicated dough elasticity and extensibility. As a test we made pizza dough with short, medium and long fermentation times. We found the long, fridge retarded dough was best.
Instructions to make 48h Pizza Dough:
- Sift the flour into a bowl, add the yeast, salt and water
- Knead until combined - this should take around 5 minutes
- Leave the dough to rest for 10 minutes in a covered bowl
- Knead the dough for another 5 minutes, until smooth - add flour if needed
- Cover the dough in a bowl and leave in the fridge for at least 48 hours
- Remove 3 to 4 hours before cooking. Divide the dough into pieces and leave covered to rest for approximately 3-4 hours
- Prepare and bake (220°C - 6-7 minutes)
Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour. Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Cover with your favorite sauce and toppings and bake in.
So that is going to wrap this up for this special food 48h pizza dough recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
