Apple Stuffed Pork Chops
Apple Stuffed Pork Chops

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, apple stuffed pork chops. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple Stuffed Pork Chops is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Apple Stuffed Pork Chops is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have apple stuffed pork chops using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple Stuffed Pork Chops:
  1. Take Filling
  2. Prepare Avocado Oil
  3. Take Shallots Chopped
  4. Make ready Garlic cloves chopped
  5. Get Celery stalks diced
  6. Prepare green apples peeled and diced
  7. Take fresh thyme (to your liking)
  8. Take butter
  9. Take Rice "bread" crumbs
  10. Prepare Salt and pepper
  11. Prepare shredded fresh gouda
  12. Make ready Breading
  13. Prepare gluten free flour mix
  14. Get Salt and pepper
  15. Make ready Gravy
  16. Get chicken stock
  17. Make ready Small yellow onions cut in quarters
  18. Make ready Salt and pepper
Instructions to make Apple Stuffed Pork Chops:
  1. Heat avocado in large sautee pan that is oven safe. One large enough to hold all 6 pork chop fatties with some space between them. Sautee onions and celery about 4 min until onions are translucent. Add apples and sautee until soft. Add garlic and thyme then sautee for 1 more minute. Once soft; add butter, melt, then stir in bread crumbs. It should look like stuffing. Remove from heat then stir in gouda. Set stuffing aside
  2. Pork chops should be about 2 inches thick. Cut the chops almost the whole way in half. Pat the chops dry, salt and pepper. Evenly stuff the shit outta those pork chops with the filling. Dredge the pork chops in the flour, salt, and pepper mixture.
  3. Rinse out the pan then add 2 tbsp or more to pan, heat on medium high heat. Once hot, brown the stuffed, dredged pork chops on each side until golden brown. Remove the chops. I browned the chops three at a time.
  4. Deglaze the pan with 2 cups of chicken stock. Remove from heat. Add the two onions, quartered. Gently arrange those fatty, stuffed chops on top of the onions.
  5. Place the pan into the oven at 350. Cook until internal temp is 145. About 10-15 min until tender. Pull those babies out. Remove the chops and place on a cutting board to rest.
  6. Take all that onion gravy in the pan and puree until smooth. Make sure you scrap in any brown bits and pieces. Put your gravy back into the pan to reduce over low to medium heat until you like the consistency add salt and pepper to taste
  7. Pour that grave on top and serve with potatoes. You can bake the potatoes at 350 too just put em in for about 20 min before the chops.

So that’s going to wrap this up with this special food apple stuffed pork chops recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!