Lauki Sandwich- Bottle gourd sandwich with Italian twist
Lauki Sandwich- Bottle gourd sandwich with Italian twist

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lauki sandwich- bottle gourd sandwich with italian twist. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lauki Sandwich- Bottle gourd sandwich with Italian twist is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lauki Sandwich- Bottle gourd sandwich with Italian twist is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook lauki sandwich- bottle gourd sandwich with italian twist using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lauki Sandwich- Bottle gourd sandwich with Italian twist:
  1. Prepare grated bottle gourd
  2. Get rd cup raddish
  3. Make ready black pepper powder and Salt as per taste
  4. Take Italian mixed herbs (mix of oregano, parsley, thyme, basil)
  5. Make ready salt
  6. Prepare Use fresh leaves if available or get a readymade dry herbs mix
  7. Prepare and half tbsp chopped garlic
  8. Take lemon juice
  9. Take chopped onion
  10. Take and half tbsp besan (chickpea flour)
  11. Make ready cornflakes crushed
  12. Make ready bread slices
  13. Make ready Curd spread
  14. Take thick curd (can also use hung curd)
  15. Prepare tomato ketchup
  16. Make ready Salt
  17. Take paprika
  18. Get dry basil (or 2 tbsp fresh chopped basil)
Instructions to make Lauki Sandwich- Bottle gourd sandwich with Italian twist:
  1. Add salt to grated bottle gourd and radish and strain the water using a muslin cloth. Add both to a mixing bowl along with chopped onions.
  2. Add garlic, black pepper, Italian herbs, besan and lime juice. Add
  3. Mix all together and make patties. Coat the patties in the grounded cornflakes.
  4. Heat oil in a pan and place the patties to cook.
  5. Flip over and cook on the other side.
  6. When both sides are cook to golden colour.
  7. Flatten the patties a little and cook for another minute.
  8. Toast bread in tawa.
  9. Meanwhile add all the ingredients of the curd spread and mix together. Place the patties and spread again.
  10. Place the toast on top and slice diagonally. Serve.

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