Chickpea Ragi Cutlet (Kabuli Chana N Ragi Cutlet-No Potato/Bread)
Chickpea Ragi Cutlet (Kabuli Chana N Ragi Cutlet-No Potato/Bread)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chickpea ragi cutlet (kabuli chana n ragi cutlet-no potato/bread). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chickpea Ragi Cutlet (Kabuli Chana N Ragi Cutlet-No Potato/Bread) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chickpea Ragi Cutlet (Kabuli Chana N Ragi Cutlet-No Potato/Bread) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chickpea ragi cutlet (kabuli chana n ragi cutlet-no potato/bread) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea Ragi Cutlet (Kabuli Chana N Ragi Cutlet-No Potato/Bread):
  1. Get chana / chickpea water Kabuli soaked in for min 8 hrs and boiled.
  2. Take Ragi flour or more desired to adjust consistency (If you any health mix powder,you can add it as a quick fix)
  3. Make ready Green chillies chopped finely
  4. Take Onions chopped finely
  5. Make ready Curd Thick
  6. Make ready Rava
  7. Take Lemon juice lemon from medium size
  8. Prepare Coriander leaves finely chopped
  9. Take masala Chat as desired
  10. Make ready Amchur powder
  11. Take Red chilli powder
  12. Take Turmeric powder
  13. Prepare Salt
  14. Make ready pepper of powder.
  15. Make ready Oil as needed
Steps to make Chickpea Ragi Cutlet (Kabuli Chana N Ragi Cutlet-No Potato/Bread):
  1. Slightly dry roast Ragi flour to prevent the raw smell and faster cooking when shallow fried.
  2. Mash the chana well and add curd and rava to it.Mix it up well.Add all other ingredients to it.
  3. Knead it till you get a firm dough consistency.
  4. Shallow fry in 2 to 3 tsp of oil/olive oil.

So that is going to wrap it up for this special food chickpea ragi cutlet (kabuli chana n ragi cutlet-no potato/bread) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!