Leftover pulao kabab
Leftover pulao kabab

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, leftover pulao kabab. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover pulao kabab is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Leftover pulao kabab is something that I have loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can have leftover pulao kabab using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftover pulao kabab:
  1. Make ready leftover veg pulao
  2. Prepare boil potato
  3. Make ready breadcrumbs
  4. Take peri peri masala
  5. Make ready garam masala
  6. Take little bit of Salt or according
  7. Prepare ginger garlic green chillies paste
  8. Prepare For stuffing
  9. Get garlic mayonnaise
  10. Make ready small cut of cheese cube
  11. Prepare small cut of cottage cheese or paneer
  12. Make ready Mix herbs
  13. Take bread crums for coating
  14. Take For slurry
  15. Take all purpose flour
  16. Get Water(approx 4tsp water)

Juicy beef burger patties with lamb Kabuli Pulao Rice. Pulao may refer to Pilaf or pilau is a dish in which rice is cooked in a seasoned broth. In some cases, the rice may attain its brown or golden color by first being sauteed lightly in oil before the addition of. Here is our version of kabuli Pulao (Afghani Pulao) Recipe.

Instructions to make Leftover pulao kabab:
  1. Firstly mix pulao cottage cheese ginger garlic bread bread crums boil potatoes peri peri masala garam masala salt and make a dough,for slurry mix all purpose flour and water make thin slurry, for stuffing take a bowl add mayonnaise chess paneer mix herbs and chilli flakes
  2. Make 8 small portion of dough and put in the stuffing each portion make round shape kabab then deep the kabab in the slurry and coat with bread crumbs now kabab is ready for frying
  3. Now fry all the kababs serve with souce
  4. Tip : I have vegetable pulao so I can't use veggies u can use your favourite veggies

Try it and enjoy this very quick, easy and simple recipe. Paneer Matar Kabab Recipe (Green Peas Kebabs) - Cubes N Juliennes. · Paneer Matar kabab recipe step by step. These are so delicious, crispy, nutty gluten free Indian cottage cheese and green. Order Data Kabana Pulao Kabab delivery in Rawalpindi now! ✔ Superfast food delivery to your home or office Chicken Pulao Single. Boneless Chicken Kabab. such easy and quick and easy pulav recipe made with leftover pav bhaji gravy recipe. i have shared a lot of rice recipes till which follows the conventional pulao style or a traditional style rice recipe. but.

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