Pork schnitzel & Mashroom sauce
Pork schnitzel & Mashroom sauce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork schnitzel & mashroom sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pork schnitzel & Mashroom sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pork schnitzel & Mashroom sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

German pork schnitzel is an easy recipe and it's perfect for busy weeknights. The pork chops are pounded into thin, tender cutlets which are breaded and sautéed, resulting in a crispy crust and juicy. Yes, we tend to distort some traditional dishes here in America As for this schnitzel recipe, it is made with thinly pounded pork cutlets.

To get started with this recipe, we must prepare a few ingredients. You can cook pork schnitzel & mashroom sauce using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Pork schnitzel & Mashroom sauce:
  1. Take For Schnitzel:
  2. Get pork chops
  3. Get Eggs (beaten)
  4. Take bread crumbs
  5. Get all purpose flour
  6. Take For Maschroom sauce:
  7. Make ready Mashroom
  8. Get butter
  9. Prepare Bacon
  10. Get Tomato paste
  11. Take Onion (small size)
  12. Take Coconut cream
  13. Prepare Parsley (chopped)
  14. Make ready corn starch (mix in 5 tbsp water)
  15. Make ready Salt & Pepper
  16. Make ready Water

I for one, love pork, I mean come on we're talking. Pork Schnitzel + Mushroom SauceSalt Pepper Skillet. Pork Schnitzel is, for the most part, pork cutlets! narf! Ill use less salt next time though.

Steps to make Pork schnitzel & Mashroom sauce:
  1. For Schnitzel:
  2. Pound the pork chops in a large freezer bag, by using the side of a meat tenderizer. Because I don't have meat tenderizer, I use stone pestle (It's also work well).
  3. Season the pork chops with salt and pepper.
  4. Coat pork chops with all purpose flour, dip it into beaten egg, and then coat it with bread crumbs. Set it aside.
  5. Heat some oil in a pan. If the oil is already hot enough, fry the schnitzel for 3-4 minutes each side until golden brown.
  6. Serve it with the Mashroom sauce.
  7. For Mashroom sauce:
  8. Melt 1 tsp butter in a skillet over medium high heat. Add mushrooms and cook it about 4 to 5 minutes. Set it aside.
  9. To the same skillet, Melt 1 tsp butter. Add the bacon, stir it for 2-3 minutes.
  10. Stir in onion, saute it until fragrant. Add 150 ml water.
  11. Add tomato paste, chicken stock, coconut cream, salt, pepper. Stir them evenly, and let it boil for 5 minutes.
  12. Stir in corn starch, so the sauce is thickened.
  13. The last, add the parsley. Stir it well, and serve it!
  14. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/SnJ6dgGifCU

All Reviews for Pork Schnitzel with Dipping Sauce. A demonstration of a classic recipe for pork schnitzel. The method is the same for chicken or veal schnitzels. I love to eat out and I think that this is even better than the schnitzel we can get at our local German restaurant. Pork Schnitzel is a traditional German dish made with thin slices of pork that are lightly fried in a Today I get to share one of my favorite pork schnitzel recipes from Germany!

So that is going to wrap this up with this exceptional food pork schnitzel & mashroom sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!