Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ragda patties. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ragda patties is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Ragda patties is something that I have loved my entire life.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
To get started with this particular recipe, we must prepare a few components. You can cook ragda patties using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ragda patties:
- Take Ragda
- Prepare dry white peas
- Prepare Patties
- Take boiled potatoes
- Make ready bread crumbs or corn flour
- Prepare Salt as per taste
- Get Black pepper powder
- Take For garnishing
- Make ready Curd mix with little salt
- Make ready Green chutney
- Make ready Tamirind chutney or any khatti meethi chutney
- Get Chaat masala
- Make ready Cumin powder
- Get Chopped onion
- Prepare Chopped tomato
- Take Thin sev
Ragda Patties is a popular Indian street food snack that's made with thick potato patties, a light white peas gravy, two types of chutneys & garnished with onion, sev, cilantro & green chilies. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev. Home » CHAAT ITEMS » Ragda pattice
Instructions to make Ragda patties:
- At night soak dry peas. Next day in morning pressure cook the peas for 5-6 whistle or untill it little mash with some salt.
- In a pan add 1 tsp oil, asofoetida, cumin seeds, green chilli,ginger paste. Add water if required and boil peas. Cook for 5 minutes.keep aside. Mix some garam masala, chaat masala and black pepper powder.
- Mash the potato add salt, black pepper powder,bread crumbs. Mix nicely and shape them like tikki.
- Deep Fry them in hot oil or shallow fry. Pattice is ready.
- Arrange pattice in a plate pour spoon full of ragda on it add curd,both chutney,tomato, onion,chaat masala, cumin powder, and sev.
When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda Patties is popular street food of Mumbai. Can be served as a snack, as an appetizer, as a light meal. Make Easy, Healthy, Tasty Ragda Patties at Home. Ragda Patties Recipe (Ragda Pattice) - Home Made recipe of Ragda patties/pattice, shallow fried potato dumplings served with dried pea gravy with Indian spices and topped with onion and sev.
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