Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried breaded spam. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I got this recipe from my boyfriend (being a guy, he eats anything fried). This is a good snack to make when you get the munchies. The Best Fried Spam Recipes on Yummly
Fried Breaded Spam is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Fried Breaded Spam is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried breaded spam using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Breaded Spam:
- Get Spam
- Take bread crumbs (seasoned or plain)
- Take flour
- Take French onion soup mix
- Get oil
- Take egg
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Steps to make Fried Breaded Spam:
- combine bread crumbs, soup mix, flour
- whisk egg
- cut spam into slices
- dip spam slice in egg then cover with dry mixture
- do so for remaining slices
- heat oil in small/medium skillet
- fry spam slices 30 seconds each side or till golden brown
- dry on paper towel
Two fat slices of Spam breaded and deep fried until golden brown and crisp (yes, you can use gluten-free. If plain ol' bread is getting boring, maybe it's time to shake things up and break it down. This classic Hawaiian Fried Rice is a classic Spam recipe. If you haven't ever had this authentic Hawaiian recipe you Spam Fried Rice is frickin' delicious. Fun fact: I grew up as a Navy brat, which.
So that’s going to wrap this up with this exceptional food fried breaded spam recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
