Rice cake with vegetables
Rice cake with vegetables

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice cake with vegetables. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice cake with vegetables is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Rice cake with vegetables is something that I’ve loved my whole life.

Use a spatula around the sides of the pot to loosen the vegetables and rice away from the edge. Using potholders, carefully turn the pot over onto a large plate and allow. Easy simple way to cook cook Chinese rice cake with vegetables.

To get started with this recipe, we have to first prepare a few ingredients. You can have rice cake with vegetables using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Rice cake with vegetables:
  1. Prepare white cabbage
  2. Prepare mix herbs (spring onions or scallions, parsley and mint)
  3. Get eggs
  4. Get medium onion
  5. Make ready garlic
  6. Get butter or ghee
  7. Take vegetables stock cubes
  8. Make ready shredded Parmesan cheese
  9. Make ready rice
  10. Make ready salt and red pepper
  11. Get cinnamon powder
  12. Take olive oil
  13. Take Bread crumbs
  14. Get plain flour

Beef, mushrooms and scallions are traditional accompaniments, but you can use any meat or vegetables of your choice. Vegetable Rice Cake, idli batter along with a selection of veggies and an aromatic tempering transforms into a delectable Indian snack for any While it is easy to make, the vegetable rice cake using idli batter can also be made a bit more exciting by adding other colourful veggies like corn or. Indonesian rice cakes (lontong) is accompanied by arrays of savory main and side dishes. Lontong Sayur Medan (Rice Cakes with Vegetables).

Steps to make Rice cake with vegetables:
  1. Wash your rice. Pour 400ml water in a pot and bring it to boil. Add rice, vegetables stock cubes, a dash of salt and 2 tbs olive oil. Allow it to cook softly.
  2. Meanwhile, peel and chop onion, garlic finely.Wash cabbage and rest of vegetables. Then chop, cabbage and herbs finely as well.
  3. In a big pan add some oil and fry cabbage until become tender, then add chopped onion, garlic and herbs to that. Stir constantly. Add spices.
  4. Once rice is cooked, add Parmesan cheese and fried herbs to the boiled rice. Mix it properly. Let it to get cool.
  5. Crack the eggs in a bowl,stir it well and put it aside. with 1tbsp of rice make a ball.،Turn it in plain flour, then in the egg and finally in bread crumbs and give a flat shape to it.
  6. Heat the oil in a pan and fry both sides of the rice cake.

Few days ago I shared a post on how to make your own rice cakes (lontong). The lontong is usually paired with other dishes. Looking for yummy and creative rice cake ideas? Our comprehensive live of rice cake toppings will include something for everyone! Rice cakes may disguise themselves as boring food, but, with the right toppings, they can be a tasty treat.

So that is going to wrap it up with this special food rice cake with vegetables recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!