Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dahi ke shole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dahi ke shole is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Dahi ke shole is something that I’ve loved my entire life. They are fine and they look wonderful.
Please see video for tips and tricks. Dahi ke Sholay - Bread Rolls Curd Fire Kabab Recipe - Snacks CookingShooking. मखमली ब्रेड रोल बिना आलू - दही के ब्रेड रोल dahi ke sholay bread roll recipe - cookingshooking. This recipe is a perfect example of what we call high returns on low investment , this quick recipe is really very rich in its texture and taste so good.
To begin with this recipe, we have to first prepare a few components. You can have dahi ke shole using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dahi ke shole:
- Get For the gum mix
- Get All purpose flour
- Make ready Salt
- Take Corn starch
- Prepare Water
- Take Other ingredients
- Get Hung Curd
- Get Coriander Powder
- Get Chaat Masala
- Take Bread Slices
- Get small onion
- Take Salt and pepper
The dahi should be Hung curd. Ye jhut bol raha hai ye dahi k sholy is ka idea nhi hai ye Pandit ji k sholy hai ye Naam bhi unhi ka diya hua hai ye. Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs These are quite rich in taste and texture.
Steps to make Dahi ke shole:
- Chop the onions into fine pieces.
- In a bowl, combine onions, hung curd, salt, chaat masala, pepper and coriander. Mix well
- Make the gum in a separate bowl by adding the flour, corn starch, salt and water. Mix thoroughly.
- Take a slice of bread and cut out the edges. Spread the gum mixture evenly on the bread and flatten the slice gently with the help of a rolling pin or your hand.
- Place the stuffing on one half of the bread slice. Roll the bread
- Take a piece of cling film and roll it around the bread. Squeez the ends to make a tight seal. Repeat steps 4 to 6 with the remaining bread slices.
- Remove the cling film & heat oil in a frying pan.
- Fry the stuffed bread slices until it turns golden brown.
- Serve hot with tomato ketchup or mint chutney.
So dahi ke kabab are great to make on occasions like when. Dahi Ke Shole Chicken Gurdaspuri Dal Makhani Fried. Today Special : * Dahi Ke Shole * Honey Chilli Patato * Hakka Noodles * Dhaba Dal. Dahi ke kabab recipe with step by step photos. dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. here the dahi used is hung curd. you can even make dahi kababs with greek yogurt. Masala Chowk Multi Cuisine Food Court.
So that is going to wrap it up with this special food dahi ke shole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
