Cornbread Yeast Loaves
Cornbread Yeast Loaves

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, cornbread yeast loaves. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cornbread Yeast Loaves is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cornbread Yeast Loaves is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have cornbread yeast loaves using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cornbread Yeast Loaves:
  1. Take Yeast
  2. Prepare 2 tablespoons dry yeast
  3. Prepare 1/3 cup molasses
  4. Take 1 tablespoon sugar
  5. Prepare 1/2 cup honey
  6. Prepare 1 teaspoon salt
  7. Make ready 1 cup hot water
  8. Make ready Bread
  9. Prepare 2 cups self rising cornbread mix
  10. Take 4 cups all purpose flour divided
  11. Make ready 1 stick butter melted
  12. Take 2 large eggs
  13. Take As needed peanut oil for coating dough
  14. Get Topping
  15. Get 2 teaspoons kosher salt divided ×4
Instructions to make Cornbread Yeast Loaves:
  1. Mix the honey, molasses, and sugar. Add hot water and salt. Stir in the yeast. Let activate for 10 minutes.
  2. Mix 3 cups of the all purpose flour with the cornbread mixture. Melt the butter and add to the bread mixture.
  3. Add the eggs and mix well. When the butter and eggs are incorporated, add the molasses, yeast mixture.
  4. Mix well form a ball and coat with peanut oil. Let rise for an hour. Punch in and allow to rise again for an hour.
  5. After the second rising cut into 4 equal parts. Form into 4 little loaves. Cut some across the top of each loaf. Sprinkle with kosher salt. Bake in oven 30 minutes.
  6. When done take out of oven immediately. Allow to cool a bit before serving. I hope you enjoy!!!

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