Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, corn kababs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Corn kababs is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Corn kababs is something that I’ve loved my whole life. They are nice and they look wonderful.
Corn kabab recipe with step by step pics. This crispy and tasty sweet corn kabab is an The ingredients to make corn kabab are easily available in an Indian kitchen and you do. Mouth watering veg kababs made with corn and Potatoes.
To begin with this recipe, we have to prepare a few ingredients. You can have corn kababs using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Corn kababs:
- Get Take soft corn kernels
- Make ready Chopped onions
- Take green chillies
- Get Ginger
- Make ready Garlic cloves
- Take red chilli powder
- Take Coriander powder
- Take Chopped green Coriander leaves
- Prepare Oil for frying
- Get salt
- Make ready boiled potatoes
- Get Maida /all- purpose flour and cornflour(mix) for lizzam
- Make ready Bread crumbs
Very simple, I have made it in combination oven,even if you don't have. crispy corn kabab recipe corn kebab recipe with step by step photo and video recipe. like any other vegetable kebab recipe or cutlet recipe, grated potatoes plays a major role in. Crispy corn kabab, Crispy corn patties is an easy party snacks. Make patties and make burger for kids.
Instructions to make Corn kababs:
- Grate the corn kernels so that only corn is grated.once all the corns are grated you will get a roughly grinded paste type of mixture.
- Add the paste to the grinder add garlic,ginger and green chillies.Grind to a fine paste.Take out the mixture in a plate.
- Now add boiled mashed potatoes to the mixture and all dry spices chiili powder,coriander powder and salt to taste.Add chopped onions and green coriander.
- Give any shape of your choice of this mixture say a round ball shape.make a lizzam of 2 tablespoon maida and 2 tablespoon cornflour in water add salt to it..
- Dip the ball into the lizzam and coat it with the bread crumbs.
- Now deep fry the cutlets in the hot oil.Serve with green chutney and enjoy the rain with a cup of tea.
Learn how to make crispy corn kabab. corn kabab recipe i tried for the first time during the kids term break. When i called Varun's friends for a lunch at home, i made corn kebab and paneer pizza for the. I made both corn cutlet and corn kabab with this mixture. Corn cutlet or corn patties can be had as breakfast or evening snack with tea.
So that is going to wrap it up with this exceptional food corn kababs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
