Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, swiss circles. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Swiss circles is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Swiss circles is something which I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can cook swiss circles using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Swiss circles:
- Make ready soft fresh bread
- Take paneer grated
- Get capsicum finely chopped
- Take butter
- Make ready green chillies, finely chopped
- Prepare tomato ketchup
- Take garam masala
- Get salt
- Prepare chilli powder
- Make ready corn flour mix 2 tablespoons water to make slurry
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Instructions to make Swiss circles:
- Grate paneer and add all ingredients to make a paste.
- Cut the sides of bread slices,keep it flat on a rolling pin so that the holes of the bread can be closed.
- Apply a layer of the filling and roll the slices carefully seal it from the edges with cornflour paste.
- Keep the roll rolled-up in a thin cloth or a piece of cling film for at least 10- 15 minutes
- Deep fry one roll at a time in hot oil till golden brown, cut into 4 pieces and serve hot.
- If you do not want fried circles apply softened butter on the roll and cut into 3 pieces bake on a greased wire rack in an ovenproof glass dish for 15 minutes till light brown.
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So that’s going to wrap it up for this exceptional food swiss circles recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
