Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, fat-free buttermilk corn bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fat-free Buttermilk Corn Bread is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Fat-free Buttermilk Corn Bread is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fat-free buttermilk corn bread using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fat-free Buttermilk Corn Bread:
- Prepare cake flour
- Get corn meal
- Take aluminium-free baking powder
- Get eggs
- Get sweet potatoes, steamed and mashed
- Prepare salt
- Get or so sugar or artificial sweeteners
- Get total soy milk "buttermilk": 145 g sweetened soy milk + 10 g vinegar (apple vinegar recommended or lemon juice)
- Get total or regular milk "buttermilk" - 155g milk + 5 g vinegar (apple recommended) or lemon juice
- Prepare Alternatively, Use "buttermilk" Made with Yogurt. This Makes Very Light Cornbread and Is Recommended.
- Make ready total mix 1 part plain yogurt or soy milk yogurtwith 5 parts milk
Instructions to make Fat-free Buttermilk Corn Bread:
- Mix 145 g of sweetened soy milk with 1 tablespoon (15 g) of vinegar, apple vinegar or lemon juice until thickened.
- (If you're using milk, mix 155 g of milk with 1 teaspoon (5g) of rice or apple vinegar or lemon juice.)
- Mash up the steamed sweet potatoes well. Combine with the egg, prepared "buttermilk," sugar and salt, and mix until smooth.
- Sift the floury ingredients. Cut it into the Step 3 mixture to combine. Don't overmix.
- Line a 18 cm square pan with parchment paper, and pour in the batter.
- Bake in a 170 °C oven for 40 to 45 minutes. Adjust the time depending on your oven.
- If you add 40 g of sugar or sweetner the cornbread will be just slightly sweet. If you add 70 g it will be quite sweet. Adjust the amount to your liking.
- If you include some condensed milk in the liquid mixture, the cornbread will have a crispy finish.
So that is going to wrap it up for this special food fat-free buttermilk corn bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
