Mini Baguettes with Parsley and Lemon Using a Bread Maker
Mini Baguettes with Parsley and Lemon Using a Bread Maker

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mini baguettes with parsley and lemon using a bread maker. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mini Baguettes with Parsley and Lemon Using a Bread Maker is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mini Baguettes with Parsley and Lemon Using a Bread Maker is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have mini baguettes with parsley and lemon using a bread maker using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mini Baguettes with Parsley and Lemon Using a Bread Maker:
  1. Take Semi-strong flour (lys d'or brand or a mix of 190 g of bread flour and 60 g of cake flour)
  2. Take Sugar
  3. Take Salt
  4. Prepare Olive oil
  5. Take Water
  6. Make ready Dry yeast
  7. Get ○Parsley (finely chopped)
  8. Take less than 1 Lemon peels
  9. Make ready ●Flour for finishing

This classic Spanish tapas recipe of Garlic Shrimp with Lemon and Parsley is easy to make and loaded with flavor. I always make different types of dishes using shrimp, but at the end of the day I always come back to the classic Spanish tapa of garlic shrimp with lemon and parsley. A wide variety of bread making baguettes moulder options are available to you, such as applicable industries, warranty, and application fields. A french baguette recipe that you can use in your bread machine or for hand kneading.

Steps to make Mini Baguettes with Parsley and Lemon Using a Bread Maker:
  1. Chop the parsley finely, grate the lemon peel. Mix them with 130g of water. Total amount should be about 150g.
  2. Put all the ingredients into a bread maker. Start the dough course on the bread maker. Leave it until the 1st rising.
  3. Take the dough out from the bread maker, punch the air out gently, and divide into 4 portions to form. Wrap them or cover with a tightly wrung out moistened kitchen towel and leave to rest for 15 minutes.
  4. Then, turn over the dough and use your hand to roll it out into rectangles.
  5. Fold the edges in towards the centre.
  6. Fold it in half and close the edges well.
  7. Place with the seam side down and roll out gently to make it 20 cm long.
  8. Prepare a baking sheet covered with a bigger size of parchment paper and make a little wall between each baguette like in the photo. (The bread will rise.) Cover with plastic wrap and leave to proof for another 30 minutes in the oven.
  9. Dust finishing flour on the top with a strainer and make 1 slit on each dough. Bake for 20 minutes in an oven preheated to 210°C.
  10. I cut it into slices. It's great just after baking. It's full of umami and refreshing flavor from the lys d'or. Though this uses a low amount of sugar, it's slightly sweet. I want to try using it to make sandwiches with plenty of vegetables.

We have tried many recipes and this recipe, by far has produced the best results. Видео How to Make Baguettes Using a Bread Machine канала gerald sherman. French bread baguette vertical close up dolly shot. Fresh bread is cut with a knife. Video "Baguette, parsley, garlic and butter" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Learn how to chop parsley, plus how to cut parsley, for perfectly chopped parsley comparable to that of a EXTRA SHARP: How to Make Pumpkin Spice Bread.

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