Shaanka Fish Sandwich
Shaanka Fish Sandwich

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, shaanka fish sandwich. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shaanka Fish Sandwich is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Shaanka Fish Sandwich is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have shaanka fish sandwich using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shaanka Fish Sandwich:
  1. Take White fish fillet
  2. Get Salt and pepper
  3. Prepare Flour
  4. Prepare Eggs
  5. Prepare Bread crumbs
  6. Prepare Mix of baby spinach and baby arugula
  7. Take lemon zest
  8. Take Juice of 1/4 lemon
  9. Make ready olive oil
  10. Make ready Sugar
  11. Make ready Salt and pepper
  12. Get capers, chopped
  13. Get mayonnaise
  14. Make ready Dill
  15. Prepare Wasabi
  16. Get Mexican breads
Steps to make Shaanka Fish Sandwich:
  1. I got this kind of white fish. Don’t know how the whole fish looks like, but I tried it before and liked the taste. Besides, they come in fillet.
  2. Sprinkle some salt and pepper on both sides of fish. Set aside for 15 minutes. Dab flour on both sides. Dip in eggs. Dab bread crumbs also on both sides.
  3. Wash the greens and drain well.
  4. In a small bowl, put olive oil, salt, pepper, sugar(a pinch or two), chopped capers, lemon zest and lemon juice.
  5. In a bowl, put 1/3 cup of mayonnaise. Add wasabi little by little to get the desired taste. Chop dill finely and add to mayonnaise. Mix well. Keep refrigerated until needed.
  6. On medium high heat, fry fish fillet until golden brown.
  7. I got this kind of bread. Forgot the name. I think it started with a “b”, ended in “o” and quite a few “l’ in between. Pre- heat oven to 400 degrees F. Cut bread into halves. Put in oven for 4 minutes.
  8. In a mixing bowl, put enough greens for number of sandwiches. Pour mixture of olive oil, salt, sugar, lemon zest, lemon juice and capers. Mix well.
  9. Spread wasabi mayonnaise on both sides of bread. Put enough greens on the bottom half. Put piece of fish on top of greens. Spread some more mayonnaise on fish. Add sliced tomatoes. Sprinkle salt and pepper on tomatoes. Done!

So that’s going to wrap this up for this exceptional food shaanka fish sandwich recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!