Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed mushroom kola urundai. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
#mushroom #kola #kofta Kola urundai is a very famous south indian style koftas made with mutton usually. In this video you will see how to make kola urundai. Tasty dish a substitute for Vegetarians in the place of Mutton Kola Urundai.
Stuffed mushroom kola urundai is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Stuffed mushroom kola urundai is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have stuffed mushroom kola urundai using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed mushroom kola urundai:
- Prepare mushroom
- Get potato
- Prepare Bajji mix
- Get Garam masala / Whole spices powder
- Get Chilli powder
- Get Turmeric powder
- Make ready All purpose flour
- Get Salt
- Make ready Oil
- Take Bread crumbs
Delicious and crispy mutton keema kola urundai which can be served as a appetizer for any parties. These balls turn out crispy and juicy as well. Finally i made it few weeks back when hubby got minced mutton. The balls turned out super delicious.
Steps to make Stuffed mushroom kola urundai:
- Clean & wash the mushrooms
- Slit the mushrooms
- Take 100g bajji mix add water to mix batter. Dip the mushrooms.Fry the coated mushrooms in to the oil
- Boil & mash the potatoes, add all powders, add all purpose flour and mash thoroughly. Make lemon size balls.
- Insert the fried mushrooms in to the flattened potato dough.Roll it into bread crumbs.Hai eat the oil and low flame and gently fry the kola urundai.
The kola urundai was so soft and tasted so flavourful. Beetroot Kola Urundai is a very popular Chettinad snack made with lentils, spices and beetroot. It can be had as a tea time snack or as a side dish. Traditionally it is deep fried but I have used the paniyaram pan to fry it. It is very easy to make and tastes delicious.
So that is going to wrap it up for this exceptional food stuffed mushroom kola urundai recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
