Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, soft white bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Remember to LIKE & SUBSCRIBE for more videos. This Homemade Soft White Bread is an easy to make recipe that makes a super soft and delicious loaf of bread! Tender and full of flavor, watch it disappear as quickly as you slice into it!
Soft white bread is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Soft white bread is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have soft white bread using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soft white bread:
- Get bread flour
- Make ready butter
- Take instant yeast
- Take brown sugar
- Make ready olive oil
- Get soy milk
- Take boiling water
This includes sandwich loaves, rolls and buns of all shapes and sizes, garlic knots, pizza, braided loaves, baguettes, and whatever else takes my. I baked this Japanese Soft White Bread using the same recipe I shared before on Shokupan Japanese Soft Bread. The original recipe is adapted from Chopstick Chronicles. Make the softest and fluffiest White Loaf Bread without using commercial or synthetic bread softener at all with this recipe.
Steps to make Soft white bread:
- In a large bowl, combine bread, sugar, and yeast. Stir together.
- Mix together the soy milk and water, stir the melted butter into the mixture. Add the wet ingredients mixture to the dried ingredients mixture and stir to form a dough. Let dough sit for 10 minutes.
- Knead dough on a lightly floured flat surface for about 15 minutes or until its no longer sticky, but must be stretchy and soft enough. Shape the dough into a ball and place in a greased bowl with oil. Cover the bowl and allow the dough to rise twice its initial size (requires an hour).
- Transfer the dough to the working surface and divide it into four small balls. Place in the bowl and cover to let rise for another one hour. Put the dough (or can equally shape the dough to your preference) in a greased loaf tin or pan and cover with its cover or foil. Allow the dough to fill the size of the loaf tin or pan.
- Bake for about 30 minutes (with the loaf tin covered) on a preheated oven at 200 Celsius. Allow to cool.
Nothing beats healthy and homemade bread! I realize soft and tender white bread is not for everybody. Yes, you can make a nice soft white sandwich bread at home with your bread machine if you follow my recipe! It won't produce the same texture as the preservative-filled "Wonderbread" in the plastic. Easy No Knead White Bread recipe that anyone can make!!
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