Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shahi tukda. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.
Shahi tukda is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Shahi tukda is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook shahi tukda using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shahi tukda:
- Prepare full fat milk
- Take sugar
- Prepare bread slice
- Take cardamom
- Prepare sugar for sugar syrup
- Prepare water
- Get corn Flour
- Get Ghee for fry bread
- Take water for mix corn flour
- Make ready Dryfruits for garnishing
True to its name it is a 'shahi' delight! Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda - a royal fare. Easiest, quickest amazingly delicious Indian dessert.
Steps to make Shahi tukda:
- Add milk in a pan and boiled it,after boil add cardamom and sugar
- Boil for 10 minutes after 10 minutes,add cornflour batter in it and mix well cook till rabri consistency
- Keep aside rabri and keep it cool in freeze
- Add water and sugar in a other pan make a sugar syrup for bread,deep fry the bread slices and cut into your choice shapes.and dip into sugar syrup
- Place fry bread in a serving plate spread rabri and garnish with dryfryits.
Shahi tukda or tukra is a royal Indian dessert which can be made with minimum effort. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir. It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though. Shahi tukda recipe is very popular in Pakistani cuisine often served in ceremonies as a sweet dish. Double ka metha or shahi tukda is also served in Ramadan and Eid days.
So that’s going to wrap this up for this exceptional food shahi tukda recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
