Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, hong kong pineapple buns (bolo bao). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hong Kong Pineapple Buns (Bolo Bao) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Hong Kong Pineapple Buns (Bolo Bao) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have hong kong pineapple buns (bolo bao) using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hong Kong Pineapple Buns (Bolo Bao):
- Make ready bread flour
- Make ready water (For yudan mix) *
- Get water (For flour mix)
- Take egg
- Take instant yeast
- Prepare milk powder
- Prepare custard powder
- Prepare sugar
- Make ready salt
- Make ready unsalted butter
- Get Ingredient for the topping：
- Take egg (12g)
- Prepare All purpose flour
- Take baking soda
- Make ready milk
- Get sugar
- Prepare unsalted butter
- Take water
Steps to make Hong Kong Pineapple Buns (Bolo Bao):
- Yudan mix: Put a tablespoon of flour into the pot, add 70 ml of water, and mix well. Gently cook, this will make the bread soft. Use medium heat, slowly become a paste, cook it like this, turn off the fire then pour it in a bowl. Let it cool. Cover with plastic wrap to prevent the surface from becoming hard.
- Make topping: In a large bowl, mix flour, sugar, baking powder. Add in egg yolk, butter, and rub it with your hands. Gradually add milk. Wrap the dough with cling film & rest in fridge.
- For the dough: add flour, milk powder, custard powder, salt, yudane. Place the yeast on the the other side of the bowl. Add water. Mix until combined then slowly add the butter. Knead the dough until smoothly. Cover with a clean clamp towel and let it double in size.
- Sprinkle some flour on working surface. Roll the dough a cylindrical form then divide into 8 equal portions (67g for each). Round the balls. Prepare a lined baking tray. Spray sone water. Cover & let them double in size.
- Take the dough from the fridge, divide into 8 portions. Place on top of cling film, flatten the dough then cover the top. Roll out evenly, big enough to cover the dough
- Place the crust dough on the top of the buns. Gently brush some egg wash.
- Preheat the oven at 200oC before 10 minutes. Bake 15 minutes until golden brown. Best served with a slab of butter.
So that’s going to wrap it up with this exceptional food hong kong pineapple buns (bolo bao) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
