Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, german dark rye bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
German Dark Rye Bread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. German Dark Rye Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook german dark rye bread using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make German Dark Rye Bread:
- Prepare In a large mixing bowl, stir the following together, then let rest for about 5 minutes:
- Get water, heated to 100-115⁰
- Get brown sugar
- Prepare pkgs active dry yeast
- Take Add the following, and then beat well and let sit for 10 minutes:
- Make ready molasses
- Make ready rye flour
- Make ready cocoa powder
- Take Hodgson Mill Vital Wheat Gluten
- Prepare caraway seeds
- Prepare Add the following, and then mix in well:
- Prepare melted butter
- Get salt
Steps to make German Dark Rye Bread:
- Mix in 1 cup all-purpose or bread flour. Mix in enough of remaining 1 ½ to 2 ½ cups bread flour to make a soft dough. Knead for 8-10 minutes.
- Oil a large bowl and put in the kneaded dough. Cover with a damp towel and let rise until doubled, about 1 hour.
- Divide dough into 2 pieces. Gently work the dough to eliminate air bubbles, shape into loaves, and place in oiled, parchment-lined bread pans. Place large bowl over the pans (not a damp towel, as the dough may rise and stick to it) and let rise 1 hour, until nearly doubled. Slash the tops of the loaves a couple of times with a very sharp knife. Pre-heat oven to 400⁰.
- While pre-heating, for a chewy crust, place an empty metal baking pan on the lower rack of oven. When oven is up to temperature, put bread in oven; at the same time, add ¼ cup water and a couple of ice cubes to the lower empty metal baking pan and immediately close the oven door.
- Bake in for 25-28 minutes. Immediately remove from pans and cool on a wire rack.
So that’s going to wrap it up with this exceptional food german dark rye bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
