Banana Cranberry Cake/Bread
Banana Cranberry Cake/Bread

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, banana cranberry cake/bread. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Banana Cranberry Cake/Bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Banana Cranberry Cake/Bread is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana cranberry cake/bread using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Banana Cranberry Cake/Bread:
  1. Make ready Dry mix
  2. Get flour
  3. Prepare baking powder
  4. Take baking soda
  5. Make ready salt
  6. Take ground cinnamon
  7. Make ready ground nutmeg
  8. Take Wet mix
  9. Make ready unsalted butter (soft, room temp)
  10. Make ready demerara sugar (or other unrefined brown sugar)
  11. Prepare eggs
  12. Take overripe bananas, mashed
  13. Make ready french vanilla blend (or 2-3 drops pure vanilla extract)
  14. Prepare dried cranberries (or try candied cranberries walnut mix)
Instructions to make Banana Cranberry Cake/Bread:
  1. Preheat oven to 350°
  2. Sift together dry mix ingredients in large mixing bowl, set aside
  3. In a separate bowl, cream butter and sugar with a spoon until well blended and fluffy
  4. Add eggs, beat well together, with a wisk
  5. Add mashed bananas and vanilla, wisk together and mix in dried cranberries
  6. Fold into the dry mix with a spatula until completely blended, but do not overmix.
  7. Pour into greased (rub butter on the surface) loaf pan or square casserole dish
  8. Bake for 50-60 min (square dish or loaf respectively), or until it passes the toothpick test (comes out clean no sticky goop on the toothpick)
  9. Let cool slightly before removing from dish, or else it may fall apart. Serve promptly for fluffy texture, cooled for a firmer texture.

So that’s going to wrap it up for this special food banana cranberry cake/bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!