Gluten Free Bread
Gluten Free Bread

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gluten free bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gluten Free Bread is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Gluten Free Bread is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have gluten free bread using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Bread:
  1. Make ready Multi Purpose flour mix posted on my recipes
  2. Prepare Xanthan Gum do not use substitute here
  3. Prepare Baking Powder
  4. Prepare Salt
  5. Get Granulated Sugar
  6. Get Active Dry Yeast
  7. Prepare Warm Milk or water (114 to 116 degrees)
  8. Make ready Apple Cider Vinegar
  9. Get Olive Oil
  10. Make ready large Eggs
  11. Prepare Some extra olive oil and Tapioca or Corn Starch to prepare bread pan
Steps to make Gluten Free Bread:
  1. Heat Milk to 114 to 116°F in small sauce pan
  2. Whisk in 1 tablespoon Sugar till dissolved
  3. Whisk in yeast till dissolved
  4. Set aside to proof (Get foamy)
  5. In medium bowl mix flour, Xanthan Gum, Baking Powder, Salt and remaining 3 tablespoons sugar
  6. In stand mixer mix eggs, olive oil and vinegar beat on medium speed till combined then add yeast mixture and beat again till combined
  7. Add flour mixture beat on medium high for 3 minutes
  8. Prepare loaf pan by coating with olive oil and then powdering it with tapioca flour or corn starch
  9. Scrape bread mixture into prepared loaf pan should be thick batter smooth top and cover with greased plastic wrap loosely let rise in warm draft free spot till it is almost even with sides of the pan on the sides center will be above sides of pan about 30 to 40 minutes
  10. While waiting on bread to rise preheat oven to 375°F
  11. After bread has rose bake for 20 minutes top check bread to see if top is getting brown if it is add foil and cook for additional 10 minutes if not brown still cook additional 10 minutes
  12. Remove from oven let cool 5 minutes in pan then remove from pan and let finish cooling on baking rack

So that is going to wrap this up with this special food gluten free bread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!