Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, pumpkin bread with maple icing glaze. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin Bread with Maple Icing Glaze is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pumpkin Bread with Maple Icing Glaze is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have pumpkin bread with maple icing glaze using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Bread with Maple Icing Glaze:
- Get butter, softened
- Get dark brown sugar
- Make ready canned pumpkin purée(not pumpkin pie mix)
- Make ready eggs
- Prepare ground cinnamon
- Make ready ground ginger
- Get ground nutmeg
- Make ready ground cloves
- Make ready baking powder
- Prepare baking soda
- Take salt
- Prepare all purpose flour
- Prepare Maple glaze
- Get powdered sugar
- Take milk
- Make ready butter
- Get maple syrup
- Get kosher salt
Instructions to make Pumpkin Bread with Maple Icing Glaze:
- Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside.
- Combine all ingredients above (except for maple glaze) until well mixed.
- Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done).
- While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!
So that is going to wrap this up with this special food pumpkin bread with maple icing glaze recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!