Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, hot cross buns. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
One a penny, two a penny. Hot cross buns.🎶 Just in time for Good. What Do Hot Cross Buns Taste Like?
Hot cross buns is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Hot cross buns is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have hot cross buns using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hot cross buns:
- Get bread flour
- Get bread improver
- Get salt
- Take caster sugar
- Take skimmed milk powder
- Make ready shortening
- Prepare warm water 40°C
- Prepare yeast
- Get egg
- Get Crossing mix :
- Get soft flour
- Make ready baking powder
- Prepare milk powder
- Take shortening
- Make ready water
The Tradition Of Hot Cross Buns. Traditionally eaten on Good Friday to mark the end of Lent, these plushy and slightly spiced breads studded with currants inside and drizzled with icing on top hold deep. Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest.
Steps to make Hot cross buns:
- Sieve dry ingredients together, rub in the shortening. Dissolve the yeast in the water and add the egg to this mix well, add the wet and dry together in a mixer and mix with a dough hook on speed 2 for 5 minuites
- Add the currents, mixed peel, and mixed spice to the dough and continue to knead for 1 minute, allow the mix to rest covered for 10 minutes
- Scale down the dough to 70 g pieces and roll into balls
- Place them on a lined baking tray, egg wash and allow to prove until doubled in size
- For the crossing mix, add all the ingredients together and beat until a smooth paste has been achieved
- Pipe on the crossing mix and bake on 220°C for 10 minutes
- As soon as they come out of the oven, brush each one with heavy sugar stock syrup and cool on a wire wrack
Spoon into a piping bag with a small nozzle. Pipe a line along each row of buns, then repeat in the other direction to create crosses. These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores. Those are pumped with preservatives and have a distinct artificial flavour about them. Hot cross buns are made with an enriched dough.
So that is going to wrap it up for this special food hot cross buns recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
