Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, rich white bread loaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This straightforward loaf is the white bread of your dreams, and its fluffy slices make for evenly browned toast. Press down dough with your hand to expel the air. Divide dough in half and place each half into a loaf pan.
Rich white bread loaf is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Rich white bread loaf is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have rich white bread loaf using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rich white bread loaf:
- Take Bread flour
- Prepare Demerara sugar
- Get Greek yoghourt
- Get Honey
- Prepare Milk
- Get Milk powder
- Make ready Instant yeast
- Make ready Salt
- Make ready Soften unsalted butter
My daughter loves onion bread so I sauteed some sweet onion and mixed it in the dough toward the end of the mix cycle. White bread isolated on white background, top view. Bread long loaf on a white background. Learn how to make a mini loaf of white bread for a picnic or as a special treat for the kids which they love because of the small size.
Instructions to make Rich white bread loaf:
- Place all the ingredients (apart from yeast, salt and butter) into a bowl and mix them well. Cover and leave the dough in the fridge for 50-60 minutes.
- Take the dough out from the fridge. Add in yeast and salt and mix them with the dough.
- Add in the soften butter and mix well with the dough.
- Keep kneading the dough until it can stretch like shown in the picture.
- Divide the dough into 3 portions and let the dough rest for 20 minutes.
- Flat the dough with a rolling pin and then fold both sides to the middle. And then roll up the dough and seal. Leave the dough to rest for 15 minutes.
- Repeat the step 6 and place the dough into the baking mould. Do the final fermentation until the doughs are 80% full.
- Put the lid on and bake it in 180°C oven for 30 minutes. Place the bread loaf on a cooling rack to cool down first before slicing it. Enjoy.
This White Bread Recipe may not have come from my roommate's mom, but it's just as delicious. If I want some bread but don't think we'll make it through a whole loaf. I think I managed it don't you? This really is an excellent white bread and it is easy to make with a stand mixer, though you can certainly do the kneading by hand too. Cover with a clean damp towel and let rise til double.
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