Potato and cheese bread
Potato and cheese bread

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato and cheese bread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

The simple things in life are always the best! This recipe only requires leftover mashed potatoes, ricotta, flour, butter and salt! It's also great for a packed lunch or journey because you've got the bread and cheese all in one.

Potato and cheese bread is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Potato and cheese bread is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook potato and cheese bread using 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Potato and cheese bread:
  1. Make ready refined foulr
  2. Make ready whole wheat flour
  3. Take instant active yeast
  4. Make ready sugar
  5. Take salt
  6. Get oil
  7. Make ready For stuffing
  8. Make ready boiled potatoes
  9. Take greated mozzarella cheese
  10. Prepare mix Italian herbs
  11. Take mayonnaise
  12. Make ready tomato sauce
  13. Make ready Salt

Potato water should be lukewarm Potato bread is a star among sliced breads. It's like white bread but better. Fluffier, softer, richer, a little deeper in color—potato bread is a stunner. When it comes to cheese, we have no chill.

Instructions to make Potato and cheese bread:
  1. For bread dough
  2. Mix both flour yeast sugar salt and oil together and make a sticky dough with lukewarm water
  3. Take the dough on the working area and kneed it for 10 minutes until you get a smooth elastic dough
  4. Keep the dough in a greased bowl covered with cling wrap for 45 minutes
  5. Punch the dough to release excess air and kneed it again with light hands for only 3-4 minutes
  6. Roll it square with a rolling pin
  7. Take a bowl peal and mash the potatoes mix all it with herbs salt and cheese
  8. Spread mayonnaise and sauce on the dough and then evenly spread the stuffing
  9. Roll it out in bread shape and pinch the ends
  10. Put this rolled dough in greased bread tin
  11. Give it a milk wash and spread some herbs on it
  12. Cover it again with cling wrap for 20 minutes
  13. Preheat the oven on 200 degree for 15 minutes
  14. Bake this bread on 200 degree for 35 minutes
  15. Take it out give a rest of 5 minutes abd then unmould it and cut it in big pieces
  16. Serve it hot

Melt it over a baked potato and you're guaranteed comfort food at its easiest. When you want something a little fancier, though, try one of these — there are potatoes au gratin. Add cubed potatoes and salt to taste. Cover and leave cooking until potatoes are soft. A simple pumpkin bread recipe is delicious but many ingredients can be added to turn this quick bread into something special.

So that is going to wrap it up for this exceptional food potato and cheese bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!