Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brown bread veggie cutlet. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brown Bread Veggie Cutlet is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Brown Bread Veggie Cutlet is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have brown bread veggie cutlet using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brown Bread Veggie Cutlet:
- Get Brown Bread or White Bread
- Prepare mix vegetables (carrots, sweet corn, green peas, green capsicum, onion)
- Take salt
- Get sugar
- Prepare lemon juice
- Take boiled potato
- Get grated paneer
- Make ready chilli flakes
- Make ready oregano
- Take red chilli powder
- Take turmeric powder
- Prepare coriander cumin powder
- Get garam masala or pav bhaji masala
- Take some semolina to coat the pattice (you can even completely skip this step or use corn flour instead of semolina)
- Prepare + more olive oil to shallow fry the cutlets. 1 tsp of olive oil for each cutlet
Instructions to make Brown Bread Veggie Cutlet:
- Lets start by cutting the bread slices into round cutlet with the help of any sharp round lid or cup. I have used a lid of plastic box to cut my cutlets. Do it for all the bread slices and keep them aside. - For the stuffing boil and mash one potato, crumble the paneer, cut the capsicum, onion, carrots into small pieces, add green peas and corn to it. This is total 2 cups of mix vegetables. - Heat 1 tsp of olive oil and on a medium high flame add onions, capsicum to it and saute it for 2 minutes.
- Add carrots, peas, corn to it and saute again. - Add salt and mix and saute for 2 more minutes. - Do not overcook the vegatables and keep them little crunchy.
- Add potato and paneer and mix well. - Add chilli powder, turmeric powder, coriander cumin powder, garam masala, red chilli flakes, oregano, lemon juice and mix well.
- Heat a nonstick pan and add some olive oil to it. - Add the veggie stuffing to one round slice bread and cover it with another round slice - Coat it with semoilina and put it on a pan and shallow fry till golden brown.
- Serve it with ketchups or chutneys. - Crunchy Crispy mouth watering starter is ready to serve and rock your parties
So that is going to wrap it up for this exceptional food brown bread veggie cutlet recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
