Lardy Cake
Lardy Cake

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, lardy cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple recipes for cakes, biscuits, pies, puddings and desserts that celebrate Britain's glorious baking heritage, from <i>Great Birtish Bake Off</i> favourite, Mary-Anne Boermans. I have to admit that this is the first time I have ever made a lardy cake, one of our many traditional yeasted fruit breads (for bread it. (Lardy Bread, Lardy Johns, Dough Cake, Fourses Cake, Wiltshire Lardy Cake). The traditional tea time treat known as lardy cake is essentially a loaf of bread with added nutmeg, sugar, fruits such as.

Lardy Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Lardy Cake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have lardy cake using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Lardy Cake:
  1. Take Bread Mix
  2. Take strong white flour
  3. Prepare lard
  4. Make ready warm water
  5. Get warm milk
  6. Prepare sugar
  7. Get yeast
  8. Get salt
  9. Prepare Filling
  10. Get soft brown sugar
  11. Prepare lard
  12. Get sultanas

Warm or cold, this recipe is sweet, filling and delicious. Lardy cake originates from Wiltshire, and in the West Country local bakers still make it to their own recipes, cramming in as much lard, sugar and fruit as they or their customers choose. Lardy cake, also known as lardy bread, lardy Johns, dough cake and fourses cake is a traditional rich spiced form of bread found in several southern counties Lardy cake. Know one really knows where the recipe originates from but Lardy Cake has been popular in Wiltshire and the West Country for.

Instructions to make Lardy Cake:
  1. Mix the dry bread ingredients together with the lard in a large bowl
  2. Mix the milk and water together, and add the yeast to it. Wait 10 minutes to allow it to activate.
  3. Add the liquid to the dry bread mix and form into a ball. Kneed the dough for 10 minutes.
  4. Cover the bowl and leave in a warm place to rise. It should have doubled in size after 45 minutes or so.
  5. Turn the oven on to 210 C
  6. For the filling, mix the lard and the sugar into a paste and separate into three equal parts
  7. Line the base of your cooking tray with one part of the paste. I used a 25cm diameter silicon mould.
  8. Once the dough has risen, roll out to a rectangle and in the middle third add one part of paste, and half the raisins.
  9. Fold each uncovered third over the centre, rotate the dough and roll out back to the original rectangle shape.
  10. Add the remaining paste and raisin as before and repeat the folding.
  11. Shape the dough into a sausage and lay it as a spiral in the baking tray. Cover and allow to rise again.
  12. When doubled in size, place in the over for 45 minutes. Remove and allow to sit for 30 minutes to allow the caramelised base time to firm up.

Lardy cake, also known as Lardy bread, Lardy Johns, Dough cake or Fourses cake is a traditional bread from England. The main ingredients are lard (specifically freshly rendered pork lard), flour. Looking for cake recipes, lardy cake recipes, fruitcake recipes, fruity lardy cake recipes or classic cake recipes? Lardy cake updated their profile picture. A very traditional recipe from SW England - lardy cake is not for those on diets!

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