Salted Caramel & Chocolate Chip Banana Bread
Salted Caramel & Chocolate Chip Banana Bread

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salted caramel & chocolate chip banana bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salted Caramel & Chocolate Chip Banana Bread is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Salted Caramel & Chocolate Chip Banana Bread is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook salted caramel & chocolate chip banana bread using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salted Caramel & Chocolate Chip Banana Bread:
  1. Make ready all purpose flour
  2. Prepare baking powder
  3. Take kosher salt
  4. Take butter (room temperature)
  5. Take dark brown sugar
  6. Make ready large eggs
  7. Make ready very ripe bananas (don't mash until ready to mix)
  8. Take vanilla extract
  9. Take granulated sugar
  10. Prepare Hershey’s Salted Caramel Baking Chips
  11. Get Hershey’s Milk Chocolate Baking Chips
Steps to make Salted Caramel & Chocolate Chip Banana Bread:
  1. Preheat oven to 400° & spray a glass 9×5 loaf pan with non stick spray.
  2. In a large bowl whisk together the flour, salt, and baking powder. This will ensure all your ingredients mix well and you won't overwork the batter.
  3. In a separate bowl lightly beat eggs with a fork. Mix in the brown sugar, granulated sugar, and vanilla extra until well combined. Add in the butter and mix well. I used a hand mixer at this point to get the mixture smooth. Set this aside once smooth.
  4. In another bowl peel and mash your bananas really well. Then mix the mashed bananas in with your wet ingredients.
  5. Poor 1/3 of the dry ingredients into the wet, and using a spatula gently fold until combined. Repeat two more times until all the dry is combined with the wet. Then add the baking chips. Do not over mix the batter. You want the ingredients to all just come together.
  6. Pour into prepared baking dish and bake at 400° for 1 hour. Check for doneness by inserting a small knife in the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different.
  7. Remove from oven and let cool in baking dish for 30 minutes. After that remove from pan and cool for another hour on a rack.

So that is going to wrap this up for this special food salted caramel & chocolate chip banana bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!