Yomogi (Japanese Mugwort) Steamed Bread with Pancake Mix
Yomogi (Japanese Mugwort) Steamed Bread with Pancake Mix

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yomogi (japanese mugwort) steamed bread with pancake mix. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Yomogi (Japanese Mugwort) Steamed Bread with Pancake Mix is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Yomogi (Japanese Mugwort) Steamed Bread with Pancake Mix is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook yomogi (japanese mugwort) steamed bread with pancake mix using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Yomogi (Japanese Mugwort) Steamed Bread with Pancake Mix:
  1. Get Pancake mix
  2. Prepare Yomogi flour
  3. Prepare Egg
  4. Prepare Vegetable oil
  5. Get Milk
  6. Get Sugar
  7. Make ready approx. 50 - 75 grams Ama-natto
Steps to make Yomogi (Japanese Mugwort) Steamed Bread with Pancake Mix:
  1. Rehydrate the yomogi powder in a little water. Drain in a tea strainer. (The powder shown in the photo is before rehydrating.)
  2. Mix the egg, vegetable oil, milk, and sugar together well.
  3. Add the pancake mix and the drained powdered yomogi into the mixture from Step 2. Mix with a rubber spatula, but avoid kneading.
  4. Add ama-natto into the batter from Step 3. Leave some ama-natto to use for topping later.
  5. Pour the batter into molds. Align in a flat and large frying pan.
  6. Drop a few ama-natto on top.
  7. Topping with ama-natto is optional.
  8. Pour in approximately 1 cm of hot water and cover the pan. Steam for 12-14 minutes.
  9. Once they become full and fluffy, they're done.
  10. Note: You can use aluminum liners, silicone cups, and ramekins for the mold.
  11. Note: use a steamer if you own one.
  12. Note: If your pancake mix is 150 g per bag, then use 75 ml of milk instead.
  13. Note: For plain steamed bread and other variations, see. - - https://cookpad.com/us/recipes/145817-plain-steamed-bread-with-pancake-mix

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