Panada / Fried Bread Dough With Spicy Fish Filling
Panada / Fried Bread Dough With Spicy Fish Filling

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, panada / fried bread dough with spicy fish filling. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Panada / Fried Bread Dough With Spicy Fish Filling is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Panada / Fried Bread Dough With Spicy Fish Filling is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have panada / fried bread dough with spicy fish filling using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Panada / Fried Bread Dough With Spicy Fish Filling:
  1. Get Filling:
  2. Prepare tuna, steamed then shredded
  3. Take onion finely chopped
  4. Get garlics finely chopped
  5. Get red chilli finely chopped
  6. Make ready birdeye chillies finely chopped
  7. Take Salt
  8. Get Pepper
  9. Get Sugar
  10. Make ready Granulated chicken bouillon
  11. Get Dough:
  12. Get flour
  13. Get powdered milk mix with 2 tbsp of water
  14. Make ready butter
  15. Get egg yolk
  16. Make ready sugar
  17. Make ready salt
  18. Make ready yeast
  19. Get Some water
  20. Make ready Oil for fryig
Steps to make Panada / Fried Bread Dough With Spicy Fish Filling:
  1. Dough: add the flour into a bowl, add in the yeast, sugar, yolk and milk. Mix until combined. Then add in the water, butter and salt. Mix again until combined and smooth. Shape into a ball. Put in a warm place to prove. Cover with a damp kitchen towel.
  2. Filling: heat the oil in a pan, add in the onion, garlic, chillies and fish. Stir to combine and don't forget to lightly smash it. Add in the seasonings. Have a taste test to your likings. Turn off the heat. Set aside.
  3. When the dough is ready, divide it into 10. make into balls then flattened them one by one.
  4. Take about 2 tbsp of the fillings, take a dough. Put the fillings into the dough.
  5. Close the dough so it resembles half a circle then close the dough pinching the sides (please reffer to Youtube or Google for a better explanations)
  6. Do it until everything is finished.
  7. Heat some oil. after the oil is hot, fry the doughs until they are golden brown on each side. About 2 minutes each. Serve with some chilli sambal or mayo or birdeye chillies.

So that is going to wrap this up with this exceptional food panada / fried bread dough with spicy fish filling recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!