Ragi Savoury Monkey bread
Ragi Savoury Monkey bread

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ragi savoury monkey bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ragi Savoury Monkey bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Ragi Savoury Monkey bread is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ragi savoury monkey bread using 28 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Ragi Savoury Monkey bread:
  1. Take ragi flour
  2. Make ready wheat flour
  3. Make ready rava (chirotti rava)
  4. Prepare yeast
  5. Take Sugar
  6. Take Salt
  7. Get warm (water + milk)
  8. Take milk to moisten
  9. Get oil
  10. Get Warm Water required to mix dough
  11. Get Extra wheat flour required to dust
  12. Make ready melted Butter
  13. Take Spices and masala :
  14. Make ready chopped garlic cloves
  15. Take green chillies chopped fine
  16. Prepare Red chilli flakes
  17. Make ready oregano
  18. Take pepper
  19. Take medium onions chopped fine
  20. Prepare oil
  21. Prepare Garnish :
  22. Get seasame seeds
  23. Make ready flax seeds
  24. Make ready pumpkin seeds
  25. Take melon seeds
  26. Prepare rosemary
  27. Take red chilli powder
  28. Get oregano
Instructions to make Ragi Savoury Monkey bread:
  1. Mix sugar in water and milk. Sprinkle the yeast. Mix,cover and leave for 15 minutes
  2. Add flours to a deep vessel
  3. Add salt and the spice powders. Roast garlic and onions in some oil. As it turns translucent,remove and add to the flour.mix well
  4. Add the yeast mixture to the flour mixture. Mix with a wooden laddle. Add 1 1/2 cup warm water. Mix with the laddle and leave covered for 10 minutes.
  5. Now put the dough on a plain surface. Using sufficient water if required knead the dough for 12 to 15 minutes.
  6. Grease a vessel and put the dough in it. Leave to proof for 1 hour
  7. In the meanwhile grease a 12 cups bundt pan. Keep the garnishes ready. Mix seasame and flax seeds in one cup. Mix melon and pumpkin seeds in another cup. Melt butter in another cup
  8. Pinch small lemon sized balls,roll in the melted butter,next roll in one of the seeds mixture. Place in the Bundt pan.
  9. Make such ball,roll in butter,Alternately roll in seeds mixtures and place in the pan. Make another layer over the first layer.
  10. Preheat oven to 200°. Now reduce temperature to 180℃. Brush the buns with remaining butter.Sprinkle with red chilli powder,more herbs and rosemary. Place in oven and bake for 45 minutes. Can brush some milk half way through to moisten.
  11. Here comes the beautiful crusty ragi masala monkey bread ready and rightly baked. Brush with some butter.
  12. Leave for 5 minutes. Now demould on a plate.see the beautiful crust all over.
  13. Invert it back to serve. Lovely pull apart. Soft from inside.

So that’s going to wrap this up with this special food ragi savoury monkey bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!