Burger buns
Burger buns

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, burger buns. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun. This is that bun, but better, and really easy to make.

Burger buns is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Burger buns is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook burger buns using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Burger buns:
  1. Take 3 1/2 cup bread flour
  2. Make ready 1 tbls instant dry yeast
  3. Make ready 1 tbls sugar
  4. Take 1 tsp salt
  5. Take 1 egg
  6. Take 1 tbls melted butter
  7. Take 1 1/2 cup warm milk
  8. Get Sesame seed to garnish
  9. Make ready Black seed to garnish
  10. Take 1 tbls oil
  11. Prepare 2 tbls milk for brushing

Burger Buns are easy to make and delicious with grilled hamburger and other meats. This recipe can be used to make either hamburger buns or hot dog buns. My husband says they are 'top of the line.' See more ideas about Hamburger buns, Recipes, Food. There are so many options these days!

Steps to make Burger buns:
  1. Mix in the flour, yeast, sugar and salt and mix till well combined
  2. Add in the egg and butter and combine. Then pour in the milk gradually until a dough is formed (you might not need to use all the milk)
  3. Knead the dough until soft and pliable. Cover the dough with the oil. Cover the bowl with a damp towel and allow to rest, until dough doubles in size
  4. Remove dough from bowl and form 6-8 round balls. Arrange the dough balls on a baking tray covered with parchment paper and allow to rise again for another 30-60 minutes
  5. Brush the milk over the buns and sprinkle with the seeds
  6. In a preheated oven (180 degrees Celsius) bake the buns for 40-50 minutes, or until the buns are cooked and browned at the top
  7. Remove the pan from the oven and allow the buns to cool on a cooling tray ready to serve.

It feels like it wasn't too long ago that you had only two to three choices. Burgers taste better when they're accompanied by the best hamburger buns. I have tried numerous bun/roll recipes before I found my absolute favorite — spelt hamburger buns. They are perfect for burgers and sandwiches, and are easily the best dinner rolls you've ever made. A great burger requires a great burger bun.

So that is going to wrap it up for this special food burger buns recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!