Sweet Potato And Mix Veggie Cutlets
Sweet Potato And Mix Veggie Cutlets

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet potato and mix veggie cutlets. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hi friends Todays recipe is CUTLETS. It is a easy and quick recipe. It can be made with any veggies u like.

Sweet Potato And Mix Veggie Cutlets is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sweet Potato And Mix Veggie Cutlets is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potato and mix veggie cutlets using 22 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato And Mix Veggie Cutlets:
  1. Get Boiled Potato Mash (2 small potatoes)
  2. Get Boiled Sweet Potato Mash (1/2 medium sweet potato)
  3. Prepare Fresh Breadcrumbs (2 Whole Wheat Bread Slices)
  4. Make ready Chopped Coriander Leaves
  5. Take Green Peas
  6. Prepare Chopped Cauliflower / Broccoli Florets
  7. Prepare Finely Diced Carrots (1/2 carrot)
  8. Get Finely diced Coloured Bell Peppers (Green, Yellow, Red)
  9. Prepare Finely Chopped Onions
  10. Prepare Ginger Garlic Paste
  11. Take Finely Minced Green Chillies
  12. Prepare Turmeric Powder
  13. Get Red Chilli Powder…. To be adjusted as per preference
  14. Take Garam Masala
  15. Prepare Salt
  16. Prepare Oil For The Tempering
  17. Make ready Oil For Shallow Frying
  18. Prepare Slurry :
  19. Prepare Rice/All Purpose Flour
  20. Make ready Water
  21. Make ready Outer Coating :
  22. Get Fine Semolina (Baarik Rawa/Sooji)

Add barbecue sauce to the mashed chickpea mixture and mix until thoroughly combined. Easy sweet potato recipe packed with warming spices and served with a fresh, crunchy kachumber salad. Vegetable cutlets recipes are prepared combining of mixed vegetables and spices. It is one of the well-liked appetizers very healthy and Sweet Potato Oats Cutlet (Tikki, Patty).

Steps to make Sweet Potato And Mix Veggie Cutlets:
  1. To make Veg Cutlets, heat about 3/4 cups water in a pan. When it starts boiling, add to it the green peas, carrots and cauliflower.
  2. Boil on medium heat till the vegetables are cooked. Drain and set aside to cool.
  3. Reserve the drained water and use it to make soups or to enhance the flavour of any other vegetarian gravies.
  4. Heat a pan and add the oil to it. When it heats up, add the minced green chillies and saute.
  5. Add the onions and saute till translucent, adding a pinch of salt to it.
  6. Next, add the ginger garlic paste and saute for a while.
  7. Add to it the turmeric powder and diced bell peppers and saute for a few minutes.
  8. Add to this, the cooked and drained vegetables, red chilli powder and salt to taste. Saute the mixture on medium to high heat till it becomes dry.
  9. Mash the veggies well with a masher or the back of a spoon.
  10. Add the garam masala powder and mix well. Set aside to cool completely.
  11. Transfer this mixture to a mixing bowl, along with the boiled potato and sweet potato mash, chopped coriander leaves, breadcrumbs and salt as needed.
  12. Mix well and mould into cutlets of desired shape.
  13. Refrigerate this mixture for about 15-20 minutes, which help the cutlets to firm up.
  14. In the meantime, mix together the flour and water, ensuring that there are no lumps and spread some semolina in a flat dish.
  15. Dip each of the cutlets in the flour slurry and coat well with the fine semolina.
  16. Place the coated cutlets on a tray and refrigerate for about half an hour, so that the semolina sets well.
  17. Heat a pan and add oil to it for shallow frying the cutlets.
  18. When it heats up, keeping the flame high, release about 4 cutlets in the oil.
  19. Fry on medium to high heat, till golden brown on both sides.
  20. When done, drain onto an absorbent paper.
  21. Serve these delicious cutlets with some sweet chilli sauce and some mint coriander chutney for parties or as a tea time snack!

Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp out side, soft inside Indian potato snack. This stomach filling, mild spicy and crispy Indian cutlet tastes irresistibly delicious when served with assortment of spicy, sweet and sour dips/chutneys. To large pot salted water, add sweet potatoes. Cover partially; heat to boiling on high. Bacon Chicken Cutlets with Sweet Potato Mash.

So that is going to wrap it up with this special food sweet potato and mix veggie cutlets recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!