Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed sunflower bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Stuffed sunflower bread is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Stuffed sunflower bread is something which I have loved my entire life. They are fine and they look fantastic.
Today i'm sharing a very yummy recipe of stuffed bread shaped in a golden sunflower. To bake homemade sunflower seed bread, you will need to gather some pantry staples together. The sunflower seeds inside and on top of the bread pack a punch of Vitamin E, not to mention good One slice of this bread topped with peanut butter or cream cheese, and you can say goodbye to those.
To begin with this particular recipe, we have to prepare a few components. You can cook stuffed sunflower bread using 18 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Stuffed sunflower bread:
- Get flour (maida or whole wheat or semolina flour)
- Prepare instant dry yeast
- Take lukewarm water + more to knead
- Get sugar
- Prepare salt
- Get olive oil
- Prepare oil
- Take For the green chutney :
- Make ready fresh coriander
- Take large green chillies
- Get fat garlic cloves
- Prepare softened butter
- Make ready Salt
- Prepare pasta herb mix
- Prepare Other ingredients :
- Take milk
- Make ready Honey
- Get kalounji seeds
Crunchy and nutty from the seeds and grains, this bread makes a great sandwich, and super toast. A wide variety of sunflower seed bread options are available to you, such as feature, packaging, and certification. Sunflower Bread: We love fresh bread and so I am constantly trying new mixtures and shapes. I find, to have always the same taste and shape is boring.
Steps to make Stuffed sunflower bread:
- Mix sugar in 1/2 cup lukewarm water,sprinkle the yeast.mix well.cover and leave for 15 minutes
- Take the flour in a deep vessel.add the salt and mix. Add olive oil and mix.
- Now add the yeast and mix all with a wooden spoon.
- Invert on a plain surface.make a soft and pliable dough using more lukewarm water
- Knead for 12 to 15 minutes.apply oil to the dough and a vessel on the inner side.
- Place the dough in the vessel.keep in a warm place to rise.should be double in size.leave for 1 hour or more
- Meanwhile add all the ingredients to the chutney grinder alongwith the softened butter except the pasta herb mix and grind to a smooth soft paste
- Now punch the dough.invert on a floured surface and.knead for 1 or 2 minutes.divide into 4 parts.roll each part into a ball.roll each ball into a chapatti.
- Take a baking tray.grease with butter.place a parchment on it. Now place one chapati.take 1/3 of the chutney and apply all over the chapatti.sprinkle little pasta herb much all over
- Place another chapati and repeat the process. Do the same process for the next layer too.
- Keep a small cup inverted in the middle.make four perpendicular cuts with a pizza cutter.now further divide the cuts making 32 cuts overall. Remove the cup.sprinkle kalounji seeds in the middle.
- Now twist each wing twice or thrice.apply honey milk mixture overall. Cover and keep aside.preheat oven to 200°. Now uncover and bake for 15 minutes at 200°.
- Remove serve hot with tea,coffee or hot soup.
This shape was inspired by the sunflowers that. Download Sunflower bread stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. My Grandmother's nutritious, homemade Honey Oat Bread made with whole wheat flour, sunflower seeds, honey, oats and flax. This honey sunflower bread is hearty, nutty, and just slightly sweet. This bread is just like the ones you would get in an Austrian bakery.
So that is going to wrap this up for this special food stuffed sunflower bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
