Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, just-mix banana bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Serve slices of bread with a drizzle of hot fudge sauce and a dollop of whipped cream. Just mix enough to incorporate ingredients. That's the trick to a moist banana bread.
Just-Mix Banana Bread is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Just-Mix Banana Bread is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook just-mix banana bread using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Just-Mix Banana Bread:
- Get Flour (bread, cake or all-purpose)
- Make ready Baking powder
- Prepare Light brown sugar
- Prepare Bananas (ripened)
- Take Egg
- Take Canola oil
- Make ready to 50 grams Chopped walnuts (optional)
- Get to 50 grams Chopped dried apricots (optional)
- Make ready Other additions of your choice
But banana bread, like many quick breads, gets even better when you add in an extra ingredient to give it some more flavor and texture. Banana bread has appeared in many varieties around these parts, from chocolate-swirled and peanut butter chip-topped to zucchini-packed and apple-filled. See recipes for easy bisquick banana bread too. Cake Mix Banana Bread is one of the easiest banana bread recipes you'll ever try!
Instructions to make Just-Mix Banana Bread:
- Preheat the oven to 180ºC. Grease the pound cake pan lightly, and dust with flour. Shake out excess flour.
- Prepare 2 bowls, one large and one small. Put the flour, baking powder and sugar in the large bowl, and mix together well with a whisk.
- Put the bananas in the smaller bowl, and mash with a fork until it becomes a thick paste. Drop an egg and mix it in with the same fork.
- Add oil to the banana and egg bowl, and mix well. Pour the banana mixture into the big bowl with the flour. Mix with a whisk.
- When the batter is smooth, add walnuts, apricots or other additions of your choice. Mix it all in properly.
- If you have a food processor: pulse everything except the dry ingredients and additions until smooth. Add the dry ingredients and additions and pulse.
- Pour the batter into the prepared cake pan. Make an indent in the center of the surface with a spatula. Bake in the oven for 40 to 45 minutes.
- When a bamboo skewer poked in the middle comes out clean, it's done. Swiftly insert a palette knife into all four sides of the pan, and remove the cake.
- Take the cake and cool on a rack. When the cake has cooled down a bit, wrap in aluminium foil to prevent drying out, and leave to cool completely.
- Be sure to slice it when it has cooled completely. If you try to cut it when it's still warm, it may fall apart (but it's also good warm).
- If you wrap the cake well and store it in a cool and dry place (in the refrigerator in the summer), it will easily keep for 3 to 4 days. I always make 2 cakes at a time.
- If you bake the batter in muffin molds, you'll have banana muffins. Bake for about 15 to 22 minutes, watch and adjust.
- These are freshly baked muffins with chocolate chips using the same batter.
A quick banana bread recipe using overripe bananas we love. This delectable Brownie Mix Banana Bread! Rich and chocolatey with the moistness of banana bread, you won't be able to stop at one slice! I honestly thought that this Brownie Mix Banana Bread would just taste like chocolate banana bread. Great banana bread mix, does require real banana's which isn't a problem.
So that is going to wrap this up with this exceptional food just-mix banana bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!