Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, samosa garlic bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Samosa Garlic Bread is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Samosa Garlic Bread is something which I have loved my entire life. They are fine and they look wonderful.
Easy Bread Samosa/Bread Aloo Samosa Recipe by Tiffin Box. In today's video, we are going to see the very interesting and tasty Bread Samosa Recipe. One of the quickest and easy snacks which brings delicious taste.
To begin with this particular recipe, we have to prepare a few ingredients. You can have samosa garlic bread using 29 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Samosa Garlic Bread:
- Take all-purpose flour
- Make ready milk
- Make ready dry yeast
- Get salt
- Get sugar
- Take oregano
- Take chilli flakes
- Take mix herbs
- Take finely chopped parsley
- Take finely chopped coriander
- Get butter
- Prepare water
- Prepare garlic cloves
- Get For stuffing
- Make ready big potato
- Get chilli ginger paste
- Prepare finely chopped coriander
- Get Salt
- Take finely chopped Mint
- Make ready garam masala
- Get oil
- Take amchur powder
- Get Ingredients of butter to spread on garlic bread
- Get butter
- Prepare chopped coriander
- Make ready finely chopped garlic
- Make ready oregano
- Take chilli flakes
- Get salt
I love samosas, but I don't necessarily love all the work and mess involved with assembling and deep-frying them, which is why I'm such a huge fan of. · Spicy Veggie Samosas are baked to crispy perfection! Way easier to make than traditional samosas. Look for vegan egg/spring roll wrappers in Asian markets and specialty food stores. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape.
Instructions to make Samosa Garlic Bread:
- Boil the potato by adding salt on it and chop it
- Now take a pan and add oil and keep the flame slow and add chilli ginger paste, mint and stir it for 30 second and then add the potatoes and add garam masala, coriander, amchur powder
- Mix it well
- Now take a bowl and add slightly hot milk and add yeast and sugar and give rest for 5 minutes
- Now take strained whole wheat flour and add salt, oregano, chilli flakes, parsley, mix herbs, coriander and grated garlic
- Mix it well
- Now add the mixture of milk, yeast and sugar and then add butter
- Mix it and add water
- Mix it well and knead it for 15 to 20 minutes
- Give rest for 30 minutes
- Now take butter in a bowl and add oregano, chilli flakes, coriander, garlic
- Now take dough and make a thick roti and spread the butter we made and add the potato masala on half part and grate some cheese and then fold it and press the corners softly
- Now again spread the butter we made on it
- And make slight cuts on it
- Bake it for 20 to 25 minutes on 170 degrees
- Then make piece and serve
Samosa is usually stuffed with potato stuffing. Samosa is an oily, sinfully delcious, laden-with-calories dish. Making samosa in an airfryer is quite rewarding and gives a yummy product. Enjoy the samosas with your favorite chutney. Heat some oil in the pan, add the cumin seeds, ginger garlic paste, green chilies, cashews and turmeric mix well and let cook for.
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