Thai Milk Tea Bread with Cheese Fillings
Thai Milk Tea Bread with Cheese Fillings

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thai milk tea bread with cheese fillings. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

However, milk bread is developed by the Japanese and hence, sometimes it is also known as Hokkaido… This bacon and cheese bread was made by Tangzhong method (aka 'water roux' Japanese Green Tea Bread with Red Bean Fillings (Tangzhong Method). The Thai Tea is a relatively new but growing worldwide phenomenon, and no wonder! It is silky and refreshing, thanks to the lovely marriage between strong bitter black tea and sweetened condensed milk.

Thai Milk Tea Bread with Cheese Fillings is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Thai Milk Tea Bread with Cheese Fillings is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thai milk tea bread with cheese fillings using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Milk Tea Bread with Cheese Fillings:
  1. Take Sponge dough:
  2. Make ready baker’s flour
  3. Make ready water
  4. Take yeast
  5. Get 2 nd dough:
  6. Make ready baker’s flour
  7. Make ready caster sugar
  8. Take salt
  9. Prepare yeast
  10. Prepare milk powder
  11. Make ready whipping cream
  12. Take milk tea (I used instant Thai milk tea)
  13. Prepare fresh milk
  14. Make ready egg
  15. Take unsalted butter
  16. Take Fillings (mix all ingredients below together):
  17. Take all purpose plain flour, pan roasted
  18. Prepare milk powder
  19. Take cheddar cheese, grated
  20. Make ready caster sugar
  21. Take unsalted butter

Add the condensed milk, evaporated milk and milk to the pot with the tea bags and heat on medium low until bubbles form around the edges. Slowly pour the milk tea mixture to the eggs whilst whisking to tempter the eggs and bring the temperature of the eggs up. Make the maple cream cheese filling: In a medium bowl, combine the cream cheese, lemon juice, vanilla, and maple syrup. Then, scoop the cream cheese filling over the batter, making a ring.

Instructions to make Thai Milk Tea Bread with Cheese Fillings:
  1. Make sponge dough the night before and keep it in the fridge for at least 10 hours
  2. The next morning, make the 2nd dough. Mix all of the wet ingredients with yeast and rest for 5 mins until bubbly.
  3. In a big mixing bowl, mix all of the dry ingredients.
  4. Make a hole in the middle and pour the wet ingredients bit by bit. Add the sponge dough from the night before.
  5. Knead until it’s ready for 1st proofing (signs: smooth and stretchy dough. If you’re using stand mixer, the sides of the mixer should be cleaned like in the picture. This means the dough is ready for proofing). Let it rest for at least an hour or until double in size.
  6. Heat the oven to 180degree. Punch air out of the raised dough. Divide dough into 12 equal size and make round balls. Let it rest for 10-15 mins. Then repeat the steps while add the cheese fillings. Then glaze the dough with a mixture of melted butter & a bit of fresh milk. Let it rest again for another 10 mins before placing them in the oven for 20 mins.
  7. Take the bread out of the oven and glazed with melted butter & honey. Enjoy! 😊

This Asian milk bread recipe is a triumph. There are many milk bread recipes on the net, and many of them are quite complicated. No matter how closely I followed many of these recipes, on other food blogs and Chinese recipe sites alike, I was never satisfied with their outcomes. See more ideas about Thai milk tea, Thai tea, Milk tea. I love Thai Iced Tea, but I really wanted to come up with an all-natural version from scratch.

So that is going to wrap it up with this exceptional food thai milk tea bread with cheese fillings recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!