Curry Stuffed Bread ‘Karee Pan’
Curry Stuffed Bread ‘Karee Pan’

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, curry stuffed bread ‘karee pan’. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Curry Stuffed Bread ‘Karee Pan’ is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Curry Stuffed Bread ‘Karee Pan’ is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook curry stuffed bread ‘karee pan’ using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Curry Stuffed Bread ‘Karee Pan’:
  1. Take <1-Hour Focaccia Dough>
  2. Get Warm Water
  3. Prepare Dry Yeast
  4. Prepare Sugar
  5. Prepare Bread Flour
  6. Make ready Salt
  7. Make ready Baking Powder *Note: If you have enough time to proof the dough, you don’t need to add it
  8. Make ready Vegetable Oil OR softened Butter
  9. Prepare ‘Panko’ Bread Crumbs for coating
  10. Make ready Egg for coating
  11. Get <Curry Filling>
  12. Make ready About 125g Minced Meat *Beef, Pork OR Chicken
  13. Get Oil
  14. Prepare Onion *finely chopped
  15. Prepare Carrot *finely chopped
  16. Get grated Ginger
  17. Get small clove Garlic *grated or finely chopped
  18. Make ready Water
  19. Prepare Curry Roux (Sauce Mix) *cut into small pieces
Steps to make Curry Stuffed Bread ‘Karee Pan’:
  1. To make Focaccia Dough. place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
  2. Combine Bread Flour, Baking Powder (*optional) and Salt in a large heat-proof bowl. Make a well in the centre and pour in the yeast mixture and Oil (OR Butter). Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour as required, until smooth and elastic.
  3. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 20 to 30 minutes (OR 1 hour if you have time).
  4. Meanwhile, make Curry Filling. What you need is a thick curry mixture that is not runny.
  5. Heat Oil in a saucepan, and cook Minced Meat and vegetables for a few minutes until vegetables are soft. Add Water and Curry Roux, and cook until the mixture is thick. Set aside to cool.
  6. Divide the cooled Curry Filling into 8 even portions.
  7. Turn the dough onto lightly floured surface and divide into 8 even portions. Roll out each portion into an oblong, place 1 portion of the Curry Filling, fold in half, pinch the edges to close completely. Place on baking paper, sealed side down, and set aside in a warm place for 15 to 20 minutes.
  8. If you want to coat them with Panko, roll them in lightly whisked Egg, then roll over ‘Panko’ to coat.
  9. Deep-fry in medium hot Oil, just like frying doughnuts, until cooked through and golden brown. You can bake them in the oven at 200℃ for 15 minutes or until golden brown.
  10. Today I tried both methods. See the difference. Deep-fried ones taste much better.

So that’s going to wrap this up for this exceptional food curry stuffed bread ‘karee pan’ recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!