Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sour dough french bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sour dough French bread is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Sour dough French bread is something that I’ve loved my entire life.
Crispy crust, sourdough flavor in an easy French bread recipe. This French sourdough bread is strong enough to handle the weight of additional ingredients. Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sour dough french bread using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sour dough French bread:
- Make ready Sour dough starter
- Prepare Bread flour
- Make ready Water
- Prepare Sugar
- Prepare olive oil
- Prepare salt
- Make ready Mix herbs (optional)
If you want to reproduce the crispiness of a French baguette with Australian flour, try to lower the rate of gluten. Share: Rate this Recipe This sour dough makes bread with an excellent punchy flavor and a good bitey crust. This French bread recipe has been perfected to my satisfaction - crunchy on the Place the sourdough starter, water, olive oil, salt, sugar, yeast, and flour in that order into the. At end of dough cycle, turn dough out onto a floured surface.
Steps to make Sour dough French bread:
- Using electric mixer, kneed all ingredients, until smooth and shiny, about 10 minutes, proof for 3~4 hours, until double the size
- Divide into 2 portion, gently spread the dough
- Gently rolls to long stick
- Put in the oven, with hot water at the bottom tray, proof for another 1~1.5 hours, or until double the size
- Dust with some flour
- Score the dough
- Bake at 190 degree c for 40 minutes
If dough is too sticky, knead in a little additional flour. I have spent much time experimenting with sourdough to come up with a recipe that I feel can rival the famous San Francisco Sourdough French Bread. Still, can I use this sub-prime starter in my Rustic Sourdough Bread? Commercial yeast will ensure the dough's rise while the starter, though not able to contribute to the bread's structure, will provide some sour tang. Learn to make Sourdough & discover why sourdough is the healthiest bread.
So that’s going to wrap it up with this exceptional food sour dough french bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
